Hey there! Welcome to Salt and Sprinkles, where we sprinkle delight into every dish. Written by Jodi Danen, a mom of two and registered dietitian who finds joy in getting inventive in the kitchen and crafting delicious meals and desserts.
Understanding the demands of busy moms, we value the importance of having quick and easy recipes that the entire family will love. That’s why we create dishes that aren’t just delicious but also accessible to cooks of all skill levels.
Jodi Danen is a seasoned and passionate Registered Dietitian with over two decades of experience. Her expertise spans across various media platforms where she shares insights on food, nutrition, and culinary communications. Holding a Certificate of Training for Gluten-Related Disorders from the Academy of Nutrition and Dietetics, she is a trusted resource for the National Celiac Association and the Celiac Disease Foundation.
Beyond her professional achievements, Jodi delves into creativity with Lunch Bites lunchbox note cards and has authored “Super Simple Cooking for Kids.” Her commitment to nurturing a love for good food in both children and adults shines through these endeavors. You’ll find her as a Have A Plant Ambassador, on podcasts including Eat, Blog,Talk, Healthy Family Project, The Nourished Child, and Health Begins with Mom, to name a few. You can find her often on the TV program Living with Amy which is aired in northeast Wisconsin. She is a contributor to and featured on ActiveKids.com, and Monday Campaigns The Kids Cook Mondays.
In her work with Create Kids Club, Jodi uncovered her love for preparing delightful and nourishing meals. This inspired her to seize the opportunity to acquire Salt and Sprinkles, aiming to expand her business prospects. Her vision is to offer families simple, yet delightful, quick recipes through Salt and Sprinkles.
More Places to Find Jodi
- 4 Sneaky Ways To Eat More Protein (Self)
- Family Meal Traditions (Today’s Dietitian)
- Send Your Kids Back To School With Healthy Lunches (Huff Post)
- 11 top-rated kids lunch boxes and bento boxes for school this year (NBC News)
- 9 Nutrient-Dense Health Tips for Busy Families (Food and Nutrition)
- Rainbow Buddha Bowl For Kids (Playground Magazine)
- 54 Delicious Ways to Have Eggs for Every Meal (The Healthy, A Readers Digest Brand)
- The 5 Best Drinks To Order At Smoothie King, According To Nutritionists (Womens Health)
- Healthy Packaged Snacks from Dietitians
- Dietetic Career Spotlight on Jodi Danen
- Wisconsin Whisk
- What Dietitians Eat For Breakfast
- Successful Wellness Bloggers Spill Their Secrets
Through Salt and Sprinkles, our aim is to inspire you to step into the kitchen and experiment, whether you’re a seasoned pro or just beginning. We love sharing our favorite recipes and baking tips, inviting you to join us on this delightful culinary journey.
So, come on in and make yourself at home! Let’s explore the world of food together and create something amazing with a little bit of salt and a whole lot of sprinkles.
Visit Our Other Sites
Create Kids Club is about great tasting, simple, kid-friendly gluten-free food. We are an online kitchen where feeding kids gluten-free is made easier with simple recipes & kids’ cooking ideas. Sprinkled in you’ll find family travel inspiration.
At our instant pot website, you’ll find a wide range of recipes that are perfect for every occasion, from easy weeknight dinners to special occasions and holidays. Our recipes are designed to be family-friendly and can be easily adapted to suit your family’s preferences and dietary needs. Whether you’re looking for vegetarian, gluten-free, or low-carb recipes, we’ve got you covered
At our instant pot website, you’ll find a wide range of recipes that are perfect for every occasion, from easy weeknight dinners to special occasions and holidays. Our recipes are designed to be family-friendly and can be easily adapted to suit your family’s preferences and dietary needs. Whether you’re looking for vegetarian, gluten-free, or low-carb recipes, we’ve got you covered.