clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
garlic bread bruschetta hero image

Garlic Bread Bruschetta

  • Author: Samantha Shue
  • Total Time: 15 minutes
  • Yield: 6 1x


An easy and delicious appetizer to share with your guests. Garlic bread meets bruschetta and is grilled to perfection.


  • 6 tablespoons salted butter, room temperature
  • 3 cloves garlic, minced or put through a garlic press
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon dried parsley
  • 1 baguette, sliced 1/2 inch thick on the diagonal
  • 10 oz grape or cherry tomatoes, sliced in half
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 5 fresh basil leaves, julienned
  • 1/2 teaspoon Kosher salt
  • shredded parmesan, for serving


  1. In a small bowl, stir together the butter, garlic, freshly cracked black pepper, and dried parsley. If using unsalted butter add ½ teaspoon salt.
  2. Smear each baguette slice with garlic butter and place them on a plate.
  3. Heat a gas grill to medium.
  4. When the grill is ready, place bread slices onto the grill. Grill the bread, turning once and watching carefully; about 3-5 minutes.
  5. Bruschetta topping: In a medium-sized bowl, mix together the tomatoes, olive oil, balsamic vinegar, fresh basil leaves, and salt.
  6. Top each garlic toast with a spoonful of the tomato mixture. Sprinkle with shredded parmesan. Serve!
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer

Keywords: bruschetta, easy appetizer, garlic bread, grilled appetizer