When you’re in the mood for a cake but don’t want to spend the entire day baking in the kitchen, this cake is for you. It’s my iced lemon snack cake, all done in an 8×8 inch square pan. Only…
Copycat Red Lobster Shrimp Scampi
I’ve been wanting to re-create a childhood favorite of mine for a while now. Red Lobster shrimp scampi was always my favorite thing to order on the menu when I was a kid and I’m so excited to share this…
Chocolate Avocado Banana Bread
Dessert for breakfast? Always a yes! When you think of banana bread, you don’t typically think mashed avocado will be involved. I’m here to tell you – It’s SO good. This chocolate avocado banana bread is so easy to make,…
Garlic Bread Bruschetta
If garlic bread and bruschetta had a baby – this would be it! Garlic bread bruschetta is so easy to make with minimal ingredients. Garlic butter is smeared over the baguette slices and grilled to perfection. Topped with a tomato…
Spring Salad with Shaved Asparagus
This post is sponsored by Fareway Meat & Grocery. All opinions are my own. Thank you for continuing to support the Salt & Sprinkles blog! Making a great salad starts with buying the freshest ingredients. I purchase all of my…
Leftover Salmon Teriyaki Lettuce Wraps
Have you tried my Pan-Seared Salmon Recipe yet? If so, you might have some leftover salmon in your fridge and you are trying to figure out what to do with it. I’ve got a yummy, easy recipe that can be…
