Dessert for breakfast? Always a yes! When you think of banana bread, you don’t typically think mashed avocado will be involved. I’m here to tell you – It’s SO good. This chocolate avocado banana bread is so easy to make,…
Garlic Bread Bruschetta
If garlic bread and bruschetta had a baby – this would be it! Garlic bread bruschetta is so easy to make with minimal ingredients. Garlic butter is smeared over the baguette slices and grilled to perfection. Topped with a tomato…
Spring Salad with Shaved Asparagus
This post is sponsored by Fareway Meat & Grocery. All opinions are my own. Thank you for continuing to support the Salt & Sprinkles blog! Making a great salad starts with buying the freshest ingredients. I purchase all of my…
Leftover Salmon Teriyaki Lettuce Wraps
Have you tried my Pan-Seared Salmon Recipe yet? If so, you might have some leftover salmon in your fridge and you are trying to figure out what to do with it. I’ve got a yummy, easy recipe that can be…
Blackened Chicken Salad with Avocado
Giant salads served on a platter are my absolute favorite thing to make! Especially this blackened chicken salad! I feel like if you’re going to make a salad, you better make a good one. I have so many salad recipes…
Pan Seared Salmon
If you think you can only go to a restaurant to get a crispy, pan seared salmon – think again! This salmon recipe will blow you away. It cooks in under 10 minutes and is served with a mouthwatering white…
