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Salt & Sprinkles

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Sharing all of my favorites with you, from kitchen supplies to home decor products. You can shop the blog and our home here. Are you following me on the LikeToKnowIt App?

samanthalshue

376 43,738

•Jack & Vivi’s Mom
•Visual storyteller
•Author / photographer behind the Salt & Sprinkles food blog
•Owner: @dashmediagroup

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Jul 3

Pretty in pink💕 Cheers 🥂 #foodstylist

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Jul 2

Need a a simple and delicious dip this weekend? Try my Mediterranean Layered Dip. It has layers of hummus, Greek yogurt, tomatoes, feta, fresh dill, Greek olives, cucumbers, and Giardiniera. Head to www.saltandsprinkles.com and search for Mediterranean Layered Dip!

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Jun 26

Hi 👋🏻 when I started this account years ago it was to post my food pictures and recipe ideas, home decor and DIY projects. The last 3 years have tested my patience and anger. I never thought the same 3 years I would enter into parenthood would be filled with a global pandemic, watching my husband perform CPR on my 6 week old son to bring him back to life, the death of my Grandma, and being in my house 24/7 working with my very active toddler being home with us. You don’t need to DM me asking for my stance on every single political issue. I’m Pro-Choice, always have been and always will be. Anyone who knows me, knows this. It shouldn’t come as a huge shock - holy shit the girl who lived in California for years is pro-choice? Crazy! You don’t get to decide how a person lives their life. You just don’t! …..6 months ago I made the decision to quit my job, and work for myself. That decision was made so that I could ONLY answer to myself and to be home with my children more. It’s been wonderful! This page is for myself. I love creating recipes, sharing my home decor and DIY projects. This page is MY creative outlet and it makes me happy to do what I do. I’m protecting my peace and if you want to follow for some delicious recipes and pretty home decor please do. Or, if you can’t handle that I am pro-choice - it eats at you THAT much - you can protect your own peace and hit the unfollow button. PS - no need to announce your departure in my comments (no one cares). Thanks! #prochoice #prochoiceisprolife

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Jun 7

Thanks for the birthday love! 36 years young today😉… over on my stories I’m making my addicting Whole30 Bacon Chicken Salad! It’s so good - the chicken is cooked in the bacon grease and is perfect served up in some butter lettuce or eat it with a spoon. 😜

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Jun 1

Roasted Tomato Pesto Pasta is your new favorite weeknight dinner done in 20 minutes or less. What makes this dish great is the new Spaghetti pasta from GoodWheat! They just launched their delicious new, pasta line, and it can be found in select @hyvee stores. GoodWheat pasta has 4x more fiber vs. regular wheat pasta and is made with one simple ingredient! Head to my stories for the recipe. #EatGoodWheat @eatgoodwheat #HyVee #ad

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May 4

4 years on the 4th! I feel like I blinked and 4 yrs passed. When I tell you this man is my biggest cheerleader, I mean it. I could throw some paint on a piece of paper and he’ll say it should be in an art museum. Or when I designed Viv’s nursery and picked out a very light grey color paint that looked exactly like the paint color already on the walls he would say “your paint color completely transformed this room” 🤣. He’ll go run errands and bring home an iced latte, he just knows when I’m cooking in the kitchen and quietly crying to myself because some days are damn hard without my Grandma here and he’ll walk up behind me and hold me and tell me everything is going to be ok. Thank you for choosing me to be your wife. Happy anniversary ❤️ @zachshue

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May 3

One thing about me is I will always hate the taste of black licorice but LOVE the taste of shaved fennel on salad. I don’t know what it is, but the flavor combo is SO good. I recreated my favorite takeout salad from @blattbeer - blackened salmon kale Caesar salad and it did not disappoint 🤤 #salmon #salmonrecipe #salmondinner

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May 2

#ad You won’t believe this recipe for Garlic Bread Bruschetta is vegan thanks to @followyourheart Dairy-Free Shredded Parmesan Cheese. All Follow Your Heart cheeses are vegan, dairy-free, gluten-free, soy-free, and, most importantly, delicious! Eating plant-based and dairy-free has never been easier or tastier. Check out my recipe and head over to my stories for a $1 off coupon for you to use on @followyourheart products at your local @krogerco store. Also, visit @followyourheart for more info and coupon links.

Garlic Bread Bruschetta
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

For the Garlic Bread Bruschetta
6 tablespoons vegan salted butter, softened
3 garlic cloves, minced or put through a garlic press
½ teaspoon freshly cracked black pepper
1 teaspoon dried parsley, optional
1 baguette, sliced 1/2 inch thick on the diagonal
10 oz cherry or grape tomatoes, sliced in half
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar
5 fresh basil leaves, julienned
½ teaspoon kosher salt
Follow Your Heart Dairy-Free Shredded Parmesan, for garnish

For the Dipping Sauce
½ cup Follow Your Heart Original Vegenaise
1 garlic clove, minced
½ lemon, juiced
½ teaspoon Kosher salt
Freshly cracked black pepper, to taste

INSTRUCTIONS
Make the dipping sauce: Add the Follow Your Heart Original Vegenaise, minced garlic, lemon juice, salt, and freshly cracked pepper to a small bowl. Whisk until smooth. Cover and refrigerate until ready to serve.
In a small bowl, stir together the softened butter, garlic, black pepper, and dried parsley. If using unsalted butter add ½ teaspoon salt.
Smear each bread slice with garlic butter and place them on a plate.
Heat a gas grill on medium.
When the grill is ready, place bread slices onto the grill. Grill, turning once and watching carefully; about 3-5 minutes or until bread is lightly browned.
Bruschetta topping: In a medium-sized bowl, mix together the tomatoes, olive oil, balsamic vinegar, fresh basil leaves, and salt.
Top each garlic toast with a spoonful of the tomato mixture. Sprinkle with Follow Your Heart Dairy-Free Shredded Parmesan. Serve!

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