Hello! I'm Mia.

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Sharing all of my favorites with you, from kitchen supplies to home decor products. You can shop the blog and our home here. Are you following me on the LikeToKnowIt App?

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Nov 22

New on the blog: Baked Brie Holiday Wreath🎄 Using store-bought frozen rolls makes this such an easy appetizer to prepare for Thanksgiving. You can add whatever topping you like to the baked Brie but in this recipe I used Sun-dried tomatoes, balsamic vinegar, and herbs! Full recipe can be found at www.saltandsprinkles.com

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Nov 20

Seems like a good weekend to grab a holiday coffee and go Christmas shopping! These delicious chocolate peppermint cupcakes are on the blog! Check out the recipe at www.saltandsprinkles.com and have a good weekend friends🎄#SaltandSprinkles

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Nov 19

#Ad NEW ON THE BLOG: These spinach and artichoke puff pastry pinwheels will be the first to disappear at your holiday party. La Terra Fina® Dips and Spreads will be your secret ingredient to easy entertaining and holiday recipes this year, with a homemade taste. They have no artificial colors, flavors, or preservatives, and are packed with ingredients in each bite.

With so many delicious flavors to choose from like La Terra Fina Everything But The Bagel Dip & Spread, La Terra Fina Sriracha Three Cheese Dip & Spread, and the one I’m using in this recipe which is my favorite, La Terra Fina Spinach Artichoke & Parmesan Dip & Spread. They are completely customizable for all of your holiday recipes. #ForTheLoveOfFlavor @laterrafina

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Nov 18

#Ad Creating simple and yummy holiday side dishes this year and using Birds Eye® Broccoli Florets in this Warm Broccoli Brussels Sprouts Salad with an Apple Cider Dijon Dressing! The best part? Everything is cooked on one sheet pan, making it the easiest side dish for your holiday table. Using @birdseyevegetables frozen broccoli florets from @Walmart in this recipe saves me so much time which = more time with my family

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Nov 16

1 month! I had only 1 month to write & photograph recipes in order to have my cookbook published before Christmas. I was 8 months pregnant, working full time with my toddler at home with us. I can’t begin to tell you how many times I tried to call or text my Grandma to show her bits and pieces of the process, only to remember she is now watching from above. My first cookbook is now available to preorder - and I won’t have photos of the inside for a couple of more weeks so I added a few for you to see (swipe). This has been such a crazy process, and one that I’m proud to share with you all. You can order through the link in my bio! 💗 #SaltandSprinkles

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Nov 8

I interrupt my food/recipe feed to bring you my son🥰 Jack never sits still for pictures so this one brings me so much joy for our holiday card this year. He’s sitting on his baby sisters unicorn and is going to be such a good big bro❤️ #ChristmasMagic #mypotterybarn #cartersbaby

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