– Cooked salmon – Butter lettuce – Cooked white rice – Sesame seeds – Sriracha – for heat! – Soy sauce – Mirin – Honey – Brown sugar – Garlic – Ground ginger – Cornstarch + water
In a small bowl, mix together cornstarch and water to make the cornstarch slurry. Set aside.
Make the teriyaki sauce: In a small saucepan, whisk together all of the teriyaki sauce ingredients (except for the slurry) until combined. Bring to a boil and simmer