SALMON LETTUCE WRAPS

This is the perfect recipe for leftover Salmon

INGREDIENTS

– Cooked salmon – Butter lettuce – Cooked white rice – Sesame seeds – Sriracha – for heat! – Soy sauce – Mirin – Honey – Brown sugar – Garlic – Ground ginger – Cornstarch + water

INSTRUCTIONS

1

In a small bowl, mix together cornstarch and water to make the cornstarch slurry. Set aside.

2

Make the teriyaki sauce: In a small saucepan, whisk together all of the teriyaki sauce ingredients (except for the slurry) until combined. Bring to a boil and simmer

3

Pour the teriyaki sauce over the cooked salmon and stir to combine

4

Layer the rice on top of the butter lettuce leaves, followed by 1-2 tablespoons of teriyaki salmon on each. Sprinkle with sesame seeds. Serve.

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