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Sliced pork loin stuffed with homemade spinach and bacon stuffing.
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5 from 1 vote

Stuffed Pork Loin Recipe

Grilled Stuffed Pork Loin with mushrooms, spinach, and bacon is a mouth-watering dish that's perfect for a special occasion or a hearty family dinner. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Grilled Stuffed Pork Loin
Servings: 8 servings
Calories: 197kcal

Ingredients

  • 1.5 pounds Smithfield Roasted Garlic & Herb Marinated Fresh Pork Loin Filet
  • 3 tablespoon olive oil divided
  • 3 slices bacon chopped
  • 6 ounces mushrooms chopped
  • 1/2 small sweet onion chopped
  • 1 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 2 cloves garlic minced
  • 1-2 cups baby spinach
  • 1/4 cup fresh parsley chopped

Instructions

  • Prep the stuffing mixture. In a large skillet over medium heat, add the oil with the bacon and cook until browned (3-4 minutes). Add the mushrooms and onion, and sauté until soft. Add the spinach, and allow it to cook for 5 minutes. Turn the heat off and add the salt, pepper, parsley, and garlic.
  • Prep the pork loin. On a cutting board, slice a slit all the way down the long end of your pork loin, making sure not to cut all the way through. Open pork loin. Cover it with plastic wrap and pound it with a meat mallet until it's 1/2" thick. Spread the vegetable mixture onto the pork leaving about ½” of space at the ends.
  • Roll the pork loin. Roll tightly starting with the long end and secure with cooking twine. Season with additional salt and pepper.
  • Preheat the grill or grill pan. Cook the tenderloin over medium-high heat for 4 minutes. Rotate it 90 degrees and cook for another 4 minutes. Flip and cook for another 4 minutes, then rotate 90 degrees again and cook for another 4 minutes. Continue rotating to ensure all sides are browned. Temp the pork. It's done when it hits 145°F. Remove from the grill and let rest for 10 minutes.
  • Serve. Slice the pork into slices and sprinkle with parsley if desired.

Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 3g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 61mg | Sodium: 106mg | Potassium: 477mg | Fiber: 1g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg