Fritos Walking Taco
Fritos Walking Taco is a twist on the traditional taco. If you're a fan of spicy and savory flavors, you're going to love it. Instead of the usual seasoned ground beef, we're using tender and juicy chicken cooked to perfection in an Instant Pot, along with a delicious adobo sauce that packs a punch.
Servings: 6
Calories: 152kcal
Equipment
Ingredients
- 1/2 cup water
- 1 package taco seasoning
- 3 chipotles from 1 small can of chipotles in adobo, chopped
- 1 can diced tomatoes
- 3 large boneless skinless chicken breasts
- 1 can black beans drained and rinsed
- 6 bags individual sized Fritos
- shredded lettuce
- shredded Mexican cheese
- salsa
- diced avocados
- sour cream
Instructions
- Cook the chicken. Add the water, taco seasoning, chopped chipotles in adobo, and diced tomatoes to the Instant Pot; stir to combine. Add chicken breasts and black beans. Cover and lock the lid in place. Cook on High Pressure for 5 minutes. When the timer is done, do a quick release and allow all of the steam to escape.
- Shred the chicken. Open the lid and remove the chicken from the instant pot and shred. Add shredded chicken back to the Instant Pot and stir to combine.
- Serve. To serve open a bag of Fritos. Top the chips with a scoop of the chicken and chipotle sauce and serve with your favorite toppings such as shredded lettuce, cheese, fresh salsa, avocados, and sour cream.
Notes
You can switch it up and use any kind of individual-sized chips. Doritos work well with this recipe too.
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 18g | Protein: 16g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 550mg | Potassium: 487mg | Fiber: 6g | Sugar: 3g | Vitamin A: 647IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 2mg