Bush's Chili Recipe
Bush's Chili Recipe is a hearty and delicious chili recipe that's perfect for a cozy dinner or a crowd-pleasing meal. This classic recipe features savory ground beef, flavorful kidney beans, and a blend of spices and seasonings that come together to create a delicious and satisfying dish that everyone will love.
Servings: 6
Calories: 435kcal
Ingredients
- 1 pound ground beef
- 1 yellow onion diced
- 2 cloves garlic minced
- 1 small green bell pepper diced
- 1 teaspoon smoked paprika
- 1 teaspoon ancho chili powder
- Kosher salt and fresh cracked pepper to taste
- 1 can Rotel
- 1 can diced tomatoes
- 2 can Bush's Best Mixed Chili Beans
- 1 can Bush's Best Mild Kidney Chili Beans
Instructions
- Brown the ground beef. In a dutch oven, brown the ground beef over medium-high heat, until fully cooked. Drain and add back into the dutch oven.
- Saute the onions. Add onion, garlic, and green bell pepper. Cook for 3-5 minutes. Add smoked paprika, ancho chili powder, salt, and pepper. Cook for 1 minute.
- Add the rest of the ingredients. Add the Rotel, diced tomatoes, and beans. Stir until combined.
- Cook. Bring to a boil. Once at a boil reduce the heat. Simmer for 20-25 minutes.
- Serve. Serve with green onions, sour cream, diced red onion, and whatever toppings you like!
Notes
- Try adding a bottle of your favorite light beer for a flavorful kick.
- Add the juices from the Rotel into the chili for extra flavor.
- You can use regular paprika for this recipe, but smoked paprika will add a rich, smoky flavor that you can't get from regular paprika.
Nutrition
Calories: 435kcal | Carbohydrates: 44g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1612mg | Potassium: 1484mg | Fiber: 11g | Sugar: 16g | Vitamin A: 495IU | Vitamin C: 28mg | Calcium: 131mg | Iron: 7mg