Chicken and Stuffing in Crock Pot

Chicken and stuffing on a white plate with greens.

4.75 from 4 votes

Chicken and Stuffing in Crock Pot

Chicken and stuffing in the crock pot is a simple and delicious dinner that kids love! Made with chicken breasts, stove top stuffing mix, sour cream, and cream of celery soup.

Prep Time5

Cook Time6

Total Time6 5

Course: Dinner, Main Course

Cuisine: American

Keyword: Chicken and Stuffing in Crock Pot

Servings:

Calories: 290kcal

Equipment

Ingredients

2 pounds boneless skinless chicken breasts diced
1 teaspoon ground sage
2 boxes Stovetop Stuffing Mix sage, chicken, or turkey flavor will work in this recipe
2 cans cream of celery soup
2 cups chicken broth
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Instructions

Prep the crockpot. Spray your crockpot with nonstick cooking spray.
Add the chicken. Place chicken in the bottom of the crockpot. Season diced chicken breasts with salt, pepper, and ground sage.
Combine the other ingredients. In a mixing bowl, whisk together 2 cans of cream of celery soup, 2 cups of chicken broth, and 1/2 cup of sour cream. Gently stir in the stuffing mixture. Spread over the chicken.
Cook. Cover and cook on high for 4 hours or low for 6-8 hours.
Serve. Serve with fresh rolls, salad, or your favorite vegetable.

Notes

For even cooking, cut your chicken in to evenly sized chunks.

If you have a large crockpot, you should be able to double this recipe.

Measure carefully. Too much liquid in this recipe will ruin it and your stuffing will be wet and soggy.

Resist the urge to lift the lid! The steam and heat will cook the stuffing, so keep the lid on until at least 6 hours has passed.

Let this dish rest. When the chicken and stuffing has finished cooking, take the lid off to release the steam. This will help crisp up the top of the stuffing.

Nutrition