Keto Brussels Sprouts with Bacon

A baking sheet of roasted Brussels sprouts with bacon.

5 from 1 vote

Keto Brussels Sprouts with Bacon

Keto Brussels sprouts with bacon is a delicious side dish to complement your dinner tonight. Roasting the Brussels sprouts until they're crispy brings out their natural sweetness, which pairs perfectly with the salty and savory flavor of the bacon.

Prep Time5

Cook Time30

Total Time35

Course: Side Dish

Cuisine: American

Keyword: Keto Brussels Sprouts with Bacon

Servings:

Calories: 145kcal

Equipment

Ingredients

1 lb Brussels sprouts sliced in half
1 tablespoon olive oil
6 strips bacon chopped
Salt and Pepper to taste

Instructions

Preheat the oven. Preheat the oven to 425 degrees F.
Prep the Brussels sprouts. Place the halved brussels sprouts onto the baking sheet. Add the bacon. Drizzle olive oil over Brussels sprouts and bacon. Season with salt and pepper. Mix until the veggies are coated in olive oil. Turn the Brussels sprouts cut side down on a sheet pan (this will make this crisp up).
Bake. Bake 30 minutes or until crispy and tender.

Notes

- Cut the Brussels sprouts into similar sizes. This helps them to cook evenly.
- For extra crispiness, you can partially cook the bacon before adding it to the Brussels sprouts.
- Adjust the amount of salt and pepper according to your preferences, but remember that the bacon adds some saltiness to the dish, so you don't have to add much.
- Place the Brussels sprouts cut side down on the baking sheet and they'll crisp up really nicely.
- For some added flavor, drizzle a balsamic reduction overtop after cooking.

Nutrition