Sausage And Potatoes Skillet

Metal pan of cooked sausage and potatoes.

4.50 from 2 votes

Sausage and potatoes skillet is a hearty and flavorful one-pan meal. This dish is easy to make and perfect for a weeknight dinner or a weekend brunch. With just a few simple ingredients like spicy sausage, tender potatoes, and savory seasonings, you'll have a delicious and satisfying meal in no time.

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: Sausage And Potatoes Skillet

Servings:

Calories: 229kcal

Equipment

Ingredients

2 tablespoons olive oil
1 yellow onion diced
1.5 pounds red potatoes cubed
1 yellow bell pepper diced
2 cloves garlic minced
1 teaspoon smoked paprika
1/4 cup chicken broth
3 links chicken sausage sliced
2 cups kale or spinach if using kale be sure to remove the stems and only use the leaves
Salt and pepper to taste

Instructions

Saute onions and potatoes. Heat a large skillet over medium heat. Add 2 tbsp olive oil. Add diced onion and cubed potatoes to the skillet. Saute for 5-7 minutes, stirring frequently to avoid sticking to the pan.
Add the pepper and spices. Add diced yellow bell pepper, minced garlic, and smoked paprika to the pan. Continue to cook for an additional 2 minutes.
Add the sausage. Once your potatoes have browned, add a splash of chicken broth and diced chicken sausage. Let simmer for 8-10 minutes or until potatoes are soft and chicken is cooked.
Add the kale or spinach. Add kale or spinach to the skillet and continue to flip the hash until the kale is wilted - about 2-3 minutes.

Notes

Try to evenly dice the potatoes and sausage, so they cook more evenly.

Use a non-stick skillet to help prevent sticking and make cleaning up even easier.

When you add the chicken broth, you can deglaze the pan by scraping the cooked-on bits off the bottom of the pan. Use a wooden spoon or wooden spatula.

Nutrition