Maple Pecan Granola

5 from 1 vote

Maple pecan granola is delicious and nutritious breakfast or snack option that will leave you feeling satisfied and energized. Made with wholesome ingredients like rolled oats, pecans, maple syrup, and oil, this crunchy and flavorful granola is sure to become a favorite in your household.

Prep Time10

Cook Time25

Total Time1 5

Course: Breakfast

Cuisine: American

Keyword: Maple Pecan Granola

Servings:

Calories: 345kcal

Equipment

Ingredients

2 cups old fashioned oats
4 tablespoons vegetable oil or coconut oil divided
¼ cup maple syrup
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
1 cup pecan halves or pieces
½ teaspoon kosher salt

Instructions

Preheat the oven and prep the pan. Preheat your oven to 350F and line a large baking sheet with parchment paper.
Mix the granola. In a medium bowl, mix together the oats, 3 tablespoons vegetable oil, maple syrup, and cinnamon until well combined. Spread the mixture out over ¾ of the sheet pan.
Prep the pecans. Add the pecan pieces, remaining 1 tablespoon vegetable oil, and kosher salt to the same bowl and toss to coat. Add the pecans to the remaining ¼ of the sheet pan.
Bake. Bake for 15 minutes, then stir the pecans and oats together. Bake for an additional 10-15 minutes, or until the granola is golden brown. Remove the granola from the oven and allow it to cool to room temperature for at least 30 minutes.
Serve. Break the granola into your desired size and store in an airtight container at room temperature for up to 7 days.

Nutrition