Puff Pastry Pinwheels

5 from 1 vote

Puff pastry pinwheels with spinach and artichokes are a delicious and easy-to-make appetizer that is perfect for any occasion. This recipe combines the flavors of creamy spinach and tangy artichoke with buttery and flaky puff pastry, resulting in a mouthwatering and savory treat.

Prep Time10

Cook Time20

Total Time30

Course: Appetizers

Cuisine: American

Keyword: Puff Pastry Pinwheels

Servings:

Calories: 286kcal

Equipment

Ingredients

4 ounces spinach artichoke & Parmesan dip
1 large egg whisked
1 tablespoon water
1 package puff pastry sheets defrosted
1/2 cup grated parmesan cheese
1/2 can quartered artichokes chopped into bite-size pieces
1/8 teaspoon ground nutmeg
1/4 teaspoon Freshly cracked black pepper

Instructions

Preheat the oven and make the egg wash. Preheat the oven to 400 degrees. Make the egg wash. Make the egg wash by whisking together the egg and water. Set aside until ready to use.
Prep the puff pastry. Roll out the thawed puff pastry on a lightly floured surface to flatten the seams. Brush the surface with the egg wash.
Layer the puff pastry. Take the spinach artichoke & Parmesan dip and using a spatula carefully spread 4 ounces or about 3/4 of the container on top of the puff pastry. Leave a little bit of space around the edges. Sprinkle with chopped artichokes and parmesan cheese. Sprinkle just a little bit of nutmeg, and a few cracks of black pepper over the surface of the pastry.
Roll the pinwheels. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll.
Bake. Line two baking sheets with parchment. Slice the roll into ½-3/4 inch slices and place them on the prepared sheets. Bake for 15-20 minutes or until they're golden.
Serve. These pinwheels are best served warm.

Notes

Make sure that your puff pastry sheets are properly defrosted before using them. Follow the instructions on the package for the best results.

Roll out the puff pastry on a lightly floured surface to flatten any visible seams, creating a smooth and even surface for the filling.

Leave a small border around the edges when you spread the filling so it doesn't ooze out while baking.

Feel free to experiment with different ingredients. You can add cooked bacon, diced bell peppers, or even a sprinkle of shredded mozzarella cheese. Go ahead and try your favorites.

Nutrition