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5 from 2 votes

Baked Asparagus With Parmesan

 Baked asparagus with parmesan is a quick and easy side dish that's both healthy and delicious. With just a handful of simple ingredients and a few minutes of prep time, you can have a flavorful and nutritious side dish that's perfect for any meal. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Baked Asparagus With Parmesan
Servings: 4
Calories: 196kcal

Ingredients

  • 1/3 cup mayonnaise
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons Dijon Mustard
  • 1/2 medium lemon juiced
  • 1 clove garlic minced or grated
  • 1 teaspoon Worcestershire sauce optional
  • 1/2 teaspoon Kosher salt
  • 1 pound asparagus ends trimmed
  • ½ cup store-bought croutons
  • 2 tablespoons shaved parmesan cheese for serving

Instructions

  • Make the dressing. In a small bowl whisk together the mayo, grated parmesan, dijon mustard, lemon juice, garlic, Worcestershire sauce, and salt. Set aside until ready to use.
  • Preheat the oven and prep the asparagus. Preheat the oven to 425 degrees. Trim the asparagus ends and lay them in a single layer on a baking sheet. Drizzle the asparagus with olive oil and sprinkle it with salt and pepper. 
  • Bake. Roast for 7-10 minutes depending on the thickness of your asparagus spears.
  • Serve. Remove the asparagus from the oven, and then drizzle with the Caesar dressing, croutons, shaved Parmesan, and some freshly cracked black pepper.

Notes

  • Choose fresh asparagus. Use the handy guide at the top of the post to help you.
  • Trim off the tough woody ends of the asparagus before baking. Just snap one spear near the bottom, and the rest will break at the right spot. Discard the tough ends.
  • Drizzle the olive oil over the asparagus and use your hands or tongs to ensure every spear is evenly coated. This will promote even browning and prevent dryness.
  • Don't be shy with the salt and pepper. Season the asparagus well to enhance its natural flavors.
  • The roasting time may vary depending on the thickness of the asparagus spears. Thinner spears will cook faster, so keep an eye on them!
  • Drizzle the Caesar dressing over the roasted asparagus just before serving. This ensures the asparagus stays crisp while allowing the flavors to meld.
  • Experiment with different toppings such as toasted pine nuts, crispy bacon bits, or chopped fresh herbs to add extra layers of flavor and texture.

Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 12mg | Sodium: 333mg | Potassium: 289mg | Fiber: 3g | Sugar: 3g | Vitamin A: 920IU | Vitamin C: 14mg | Calcium: 94mg | Iron: 3mg