Sausage Wonton Cups
Sausage wonton cups are a delicious and quick meal that's perfect for those busy weeknights when you don't have much time to spend in the kitchen. Made with seasoned pork, these bites are packed with vegetables like carrots and cabbage, making them a healthy and satisfying meal option.
Servings: 8
Calories: 169kcal
Ingredients
- 1/2 pound pork sausage
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger
- 10 ounces vegetable slaw
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce or tamari
- 24 wonton wrapper or rice wrappers
Instructions
- Preheat the oven. Preheat the oven to 350°F.
- Prepare wonton cups. Spray muffin tin with non-stick cooking spray. Arrange wonton wrappers gently in the muffin tin, making it into a bowl shape. Spray the wontons with a little more non-stick cooking spray (this helps them get crispy). Bake for about 7 minutes.
- Prepare the filling. In a medium-sized skillet, brown pork sausage. Drain. Stir in garlic powder and ginger. Place into a bowl and set aside.
- Cook the vegetable slaw. Add sesame oil to the same skillet then add the vegetable slaw. Cook until just wilted, about 4-5 minutes. Stir in soy sauce and add the browned pork.
- Fill wonton cups. Fill cooked wonton cups with pork egg roll filling and serve hot.
Nutrition
Calories: 169kcal | Carbohydrates: 15g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 444mg | Potassium: 214mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 166IU | Vitamin C: 33mg | Calcium: 31mg | Iron: 1mg