Parmesan Rhodes Rolls Recipe
Our Parmesan Rhodes Rolls Recipe is the ultimate shortcut to creating elegant dinner rolls that will leave everyone impressed. This recipe takes advantage of the convenience of frozen dinner roll dough, allowing you to effortlessly whip up a batch of fancy rolls fit for any occasion, even during the busiest holiday season.
Servings: 36
Calories: 31kcal
Ingredients
- 36 count bag frozen Rhodes dinner rolls
- 1/2 cup butter softened
- 1/2 cup freshly shredded parmesan cheese
- 1/4 cup fresh parsley
Instructions
- Preheat the oven and bring rolls to room temp. Preheat oven to 350 degrees. Let dough set out at room temperature until defrosted, about 30 minutes
- Tie the dough into knots. Stretch the dough into a strip, then wrap it into a knot. Repeat with all rolls.
- Blend the parmesan mixture. In a medium-sized bowl, combine parmesan cheese and butter. Brush the butter mixture onto the rolls.
- Bake. Bake for 15 minutes or until rolls start to brown. Brush a little more butter onto the rolls if desired or serve parmesan butter on the side.
Video
Notes
Cooked rolls freeze well. Store in a ziplock bag and freeze. Let sit at room temperature to defrost, then warm the oven before serving.
Nutrition
Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 48mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.1mg