Blue Mac and Cheese

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Create a healthier version of Blue Mac and Cheese with bacon by combining pasta with a nutritious homemade cheese sauce. Enhance the dish with the savory goodness of tomatoes, crispy bacon, and the distinctive flavor of blue cheese.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, lunch

Cuisine: American

Keyword: Blue Mac and Cheese

Servings:

Calories: 268kcal

Ingredients

8 ounces elbow macaroni cooked per box instructions
3 cups milk
15 ounces diced tomatoes drained
1 cup shredded Italian blend cheese
4 ounces blue cheese crumbled
1/4 cup precooked bacon chopped
1/4 cup flour
2 tablespoons butter
1 teaspoon dry ground mustard
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Make the roux. In a large saucepan over medium heat, melt the butter. Whisk the flour into butter, adding a little at a time. Slowly pour milk into flour mixture, small amounts at a time, whisking until thickened before adding more.
Add the seasonings and cheese. Add the ground mustard, salt, and pepper, then whisk in Italian cheese. Stir in the bacon then the cooked elbow macaroni. Blend well. Gently fold in canned tomatoes and blue cheese crumbles.
Serve. Serve immediately or refrigerate for up to a week.

Video

Notes

To store your Blue Cheese Mac and Cheese with bacon, allow any leftovers to cool to room temperature before transferring them into an airtight container. Refrigerate the container promptly, ensuring it's sealed tightly to prevent the absorption of odors from the fridge. The mac and cheese can be stored in the refrigerator for up to a week.

When ready to enjoy, reheat individual portions in the microwave or on the stovetop, adding a splash of milk or cream to maintain the creamy consistency. Avoid freezing, as the dairy-based sauce may undergo textural changes upon thawing.

Nutrition