Turkey Pot Pie With Biscuits
Turkey Pot Pie with Biscuits is a cozy and comforting dish that's perfect for chilly evenings. Made with tender chunks of turkey, savory vegetables, and a creamy sauce, this hearty pot pie is topped with flaky, buttery biscuits that are sure to please.
Servings: 6
Calories: 175kcal
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1 onion chopped
- 2 stalks celery diced
- 1 ½ cups frozen mixed vegetables
- kosher salt to taste
- freshly ground black pepper to taste
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/4 cup whole milk
- 2 cups cooked turkey diced
- 1 tablespoon dried parsley
- 8 canned biscuits
- 1 large egg beaten with 1 tablespoon of water
Instructions
- Preheat the oven. Preheat the oven to 400 degrees.
- Saute the vegetables. In a dutch oven over medium heat, heat oil and butter. Add onions, and saute for 2-3 minutes. Add celery and frozen mixed vegetables and continue to cook for 5 minutes. Season with salt and pepper to your liking.
- Whisk in flour and liquids. Add the flour to the pan and whisk for about a minute. Slowly add in the chicken broth and whole milk. Whisk until the mixture is thick and creamy, about 5 minutes. Add turkey and dried parsley, stir to combine.
- Add the biscuits. Place the biscuits on top of the chicken mixture, and then brush with the egg wash onto the tops of the biscuits.
- Bake. Bake until biscuits are golden brown, 20-25 minutes.
Nutrition
Serving: 1g | Calories: 175kcal | Carbohydrates: 14g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 423mg | Potassium: 326mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2513IU | Vitamin C: 7mg | Calcium: 52mg | Iron: 1mg