Vegan Cookie Dough Recipe

Cut squares of vegan cookie dough, stacked on a serving platter.

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Vegan Cookie Dough is a sweet and indulgent treat that's vegan-friendly. This recipe is quick and easy to make, and you don't even need to turn on the oven. This edible cookie dough is made without eggs and is safe to eat raw, so you can enjoy it by the spoonful or mix it into your favorite desserts.

Prep Time15

Cook Time2

Total Time2 15

Course: Desserts

Cuisine: American

Keyword: Vegan Edible Cookie Dough

Servings: servings

Calories: 271kcal

Equipment

Ingredients

1 1/4 cups all-purpose flour, cooked
1/2-3/4 cup vegan butter such as Earth Balance buttery sticks
3/4 cup light brown sugar
1 tablespoon vanilla extract
1/8 teaspoon salt
1 1/2 cups vegan chocolate chips

Instructions

Prep the pan. Line an 8x8 baking pan with foil.
Blend the ingredients. To the bowl of a stand mixer add the buttery sticks, brown sugar, and vanilla. Mix for about 3 minutes or until the ingredients are creamed together. Slowly add in the flour, a little at a time. Add the salt.
Stir in the chocolate chips. Carefully stir in the vegan chocolate chips. You don't want them to lose their shape.
Place the dough into the pan. Turn dough into your prepared pan, pressing it down firmly.
Chill. Place in the refrigerator for at least 2 hours to set, or overnight.
Serve. Cut the chilled bars into cubes and serve.

Notes

Make sure your vegan butter is soft before you start making this so your cookie dough has a light, creamy texture.

Add the flour slowly so you don't end up with lumps or a heavy, thick dough.

Gently stir in the chocolate chips. Be careful not to overmix so the cookie dough stays fluffy.

Press firmly into the pan so it holds its shape after it's chilled.

You don't have to press it into a pan. If you just want to eat it in scoops, you can chill it for a few hours in a bowl. Or eat it right away if you just can't wait!

Nutrition