Air Fried Zucchini Chips
Air Fried Zucchini Chips are a delicious and healthy snack. Made with fresh zucchini, a blend of spices, and a tangy vinegar kick, these low-carb and crunchy chips are a great alternative to traditional potato chips.
Servings: 4 servings
Calories: 17kcal
Ingredients
- 3 cups sliced zucchini (about 2 medium) sliced thin
- 2 tablespoons apple cider vinegar or vinegar of choice
- 2 teaspoons kosher salt
Instructions
- Prep the zucchini. Using a mandoline, slice the zucchini into thin chips. Place the zucchini chips into a large bowl. Add vinegar and gently stir to make sure all chips are coated in vinegar.
- Prep the air fryer. Spray the air fryer basket with nonstick cooking spray. Add zucchini chips in a single layer to the air fryer basket.
- Air Fry. Preheat the air fryer to 370°F. Air fry for 9 minutes, flip the chips over, and air fry for another 8-9 minutes. Once they are done cooking, sprinkle the zucchini chips with salt.
Video
Nutrition
Serving: 1g | Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1171mg | Potassium: 248mg | Fiber: 1g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 0.4mg