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–+ servings
3 glasses of homemade bailey irish cream
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Homemade Baileys Irish Cream Recipe

Homemade Baileys with eggs (pasteurized and safe to consume) is simple to make at home and is much less expensive than the store varieties. Serve it in coffee, use it in desserts, or serve as a cocktail. Homemade Irish Cream makes great gifts and is perfect for your holiday parties. 
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Homemade Baileys Irish Cream
Servings: 8
Calories: 303kcal

Equipment

Ingredients

  • 14 ounces Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cup Jameson Irish Whiskey
  • 1 1/2 cup 2% milk, or heavy whipping cream
  • 1 large Davidson's Safest Choice® Eggs or another pasteurized egg
  • 1 1/2 teaspoon almond extract
  • chocolate syrup optional

Instructions

  • Blend the ingredients. Pour all ingredients into a blender. Blend 1 minute on high.
  • Serve. Chill. Keeps for 1 month in the refrigerator.

Nutrition

Calories: 303kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 44mg | Sodium: 93mg | Potassium: 256mg | Sugar: 29g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 0.2mg