BBQ Chicken Wings

5 from 1 vote

Our irresistible BBQ Chicken Wings recipe is the perfect blend of smoky, sweet, and savory flavors. Coated in a secret sauce, these wings are baked to perfection, creating a crispy exterior while keeping the meat juicy and tender. Whether you're hosting a game day party or simply craving a mouthwatering snack, these BBQ Chicken Wings are sure to be a crowd-pleaser. Get ready for a flavor-packed experience that will leave everyone wanting more.

Prep Time10

Cook Time35

Total Time45

Course: Appetizers

Cuisine: American

Keyword: BBQ Chicken Wings

Servings:

Calories: 329kcal

Equipment

Ingredients

1 pound chicken wings
1/2 cup all purpose flour
2 tablespoons cornstarch
1/2 teaspoon kosher salt
1/2 cup BBQ sauce
1/4 cup soy sauce
2 tablespoons butter melted
1 teaspoon sriracha optional

Instructions

Preheat the oven and prep the pan. Preheat the oven to 425°F and place a baking rack over a rimmed sheet pan.
Prep the chicken wings. Pat the chicken wing portions dry with paper toweling and then place them in a large bowl with the flour, cornstarch, and salt. Toss to combine. Shake off any excess flour and place the chicken wings on the baking sheet.
Bake. Bake for 15 minutes, then flip the chicken wings and bake for an additional 15 minutes. In a large bowl, whisk together the BBQ sauce, soy sauce, butter, and sriracha. Add the cooked wings to the bowl and toss to combine. Return the wings to the pan and place them under the broiler for 2-3 minutes, or until crisp and caramelized. Just make sure to keep an eye on them so they don’t burn! Chicken wings are best enjoyed on the day they’re made as they tend to become soggy if stored.
Prep the BBQ sauce. In a large bowl, whisk together the BBQ sauce, soy sauce, butter, and sriracha. Add the cooked wings to the bowl and toss to combine. Return the wings to the pan and place them under the broiler for 2-3 minutes, or until crisp and caramelized. Just make sure to keep an eye on them so they don’t burn!
Serve. Chicken wings are best enjoyed on the day they’re made as they tend to become soggy if stored.

Notes

- If you like your wings extra saucy, you can double the sauce recipe and serve half on the side. Warm it slightly in the microwave if you want.

- It's important to dry your wings well before you bake them. If there's water on the surface of the wings, it tends to 'steam' your wings, and they don't cook up as crispy.

Nutrition