Buffalo Chicken Wings (Air Fryer)
Buffalo Chicken Wings in the air fryer are a quintessentially American classic with a spicy twist! These wings are a true crowd-pleaser - crispy, juicy, and drenched in a tangy buffalo sauce that's sure to excite your taste buds.
Servings: 4
Calories: 378kcal
Equipment
Ingredients
- 2 pounds chicken wings cut into wingettes and drumettes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon baking powder
- 1/2 cup buffalo sauce
- 1/4 cup butter melted
Instructions
- Prep the air fryer tray/basket. Spray the air fryer tray or basket or use parchment paper. Pat the chicken dry with a paper towel.
- Prep the wings. Place the chicken wings into a mixing bowl. Add the paprika, garlic powder, pepper, and baking powder, tossing to combine. Place in a single layer in the air fryer tray or basket.
- Air Fry. Preheat the air fryer to 400°F. Bake for 10 minutes, flip, then bake for another 9-10 minutes or until crispy.
- Toss in buffalo sauce. Add the buffalo sauce and the butter to a mixing bowl. Stir well. Toss the cooked chicken wings into the sauce then serve immediately.
Video
Nutrition
Calories: 378kcal | Carbohydrates: 1g | Protein: 23g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1154mg | Potassium: 218mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 782IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg