Cast Iron Skillet Chicken Nachos Recipe
Indulge in the irresistible goodness of our cast iron skillet chicken nachos—a culinary masterpiece that elevates the nacho experience to new heights. Packed with flavor, these nachos boast layers of gooey cheese, shredded chicken, hearty pinto beans, and a medley of vibrant veggies.
Servings: 10
Calories: 300kcal
Ingredients
- 1 bag tortilla chips
- 15 ounces pinto beans drained
- 1 cup cooked shredded chicken
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded white cheddar cheese
- salsa, avocado, tomatoes, jalapenos, cilantro optional
Instructions
- Preheat the oven. Preheat the oven to 400 degrees.
- Layer tortillas. Add torilla chips to an oven-safe skillet. Top with 1/2 cheese, chicken, pinto beans, then the rest of the cheese.
- Cook. Cook for 8 minutes or until cheese is melted.
- Top with nacho toppings and serve. Top with your favorite toppings and serve immediately.
Nutrition
Calories: 300kcal | Carbohydrates: 33g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 224mg | Potassium: 287mg | Fiber: 6g | Sugar: 0.4g | Vitamin A: 177IU | Vitamin C: 0.3mg | Calcium: 174mg | Iron: 2mg