Cheesy Rice and Bean Burrito Recipe
Our cheesy rice and bean burrito is perfect to freeze for make-ahead meals. The recipe is easy-to-follow and makes for a quick and delicious meal. Whether you're looking for a quick lunch or a filling dinner, this beans rice and cheese burrito is a great choice.
Servings: 12
Calories: 175kcal
Ingredients
- 12 burrito size flour tortillas
- 15 ounces refried beans
- 1 box Rice-A-Roni box of Spanish rice
- 15 ounces diced tomatoes, drained
- 2 cups shredded Mexican cheese
Instructions
- Prep the rice. Cook the rice per box instructions, adding in the diced tomatoes once cooked.
- Prep the burritos. To each tortilla add beans, rice, and sprinkle with a generous amount of cheese.
- Roll the burritos. Fold the sides of the tortillas in then carefully roll up. Plac them on a sheet pan lined with parchment paper. Place the sheet pan of burritos into the freezer and let them flash-freeze for 30 minutes.
- Freeze. Once the burritos are partially frozen - place the burritos in a large ziplock bag, or you can wrap foil around them individually.
- Reheat. Wrap a damp paper towel around the burrito and place it into the microwave on high for 2 minutes.
Nutrition
Calories: 175kcal | Carbohydrates: 21g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 573mg | Potassium: 122mg | Fiber: 3g | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 281mg | Iron: 2mg