Garlic Parmesan Risotto with Chicken Recipe
Garlic Parmesan Risotto with Chicken is a family favorite! This recipe brings together the comforting flavors of creamy risotto, fragrant garlic, and savory Parmesan cheese, with juicy chicken to make it a satisfying meal for any occasion.
Servings: 6
Calories: 698kcal
Equipment
- baking pan
Ingredients
- 1.5 pounds bone-in, skin-on chicken thighs
- 6 tablespoons butter divided, softened
- 1 tablespoon fresh thyme minced
- 1 tablespoon fresh rosemary minced
- 1 1/2 teaspoon salt divided
- 1 large onion diced
- 4 cloves garlic minced
- 2 tablespoon olive oil
- 2 cups risotto
- 1 cup white wine may use chicken broth
- 5 cups chicken broth
- 1 lemon juiced
- 1 cup freshly grated parmesan cheese
Instructions
- Prep the chicken thighs. Preheat the oven to 400°F. Blend 4 tablespoons of butter with the thyme, rosemary, and 1/2 teaspoon of salt. Place the chicken thighs into a baking dish, pat dry with paper toweling, then spread the butter mixture onto the chicken.
- Bake the chicken. Bake the chicken thighs for 30-40 minutes or until the internal temperature hits 165°F. Broil for 3-4 minutes at the end of cooking time to make them golden brown.
- Make the risotto. Add the olive oil to a saucepan. Add the onions and cook until softened. Add the garlic, cook for 1 minute or until fragrant. Add the risotto and cook, stirring constantly for 2 minutes. Add the white wine and cook until reduced. Add the chicken broth and continue to simmer, stirring, until the liquid is absorbed. Once all the liquid is absorbed, stir in the salt, 2 tablespoons of butter, the lemon juice, and the shredded parmesan cheese.
- Serve. Add the baked chicken thighs to the risotto and serve hot garnished with extra fresh herbs if desired.
Video
Notes
Serving Ideas: Pair with grilled, roasted or sauteed vegetables, a leafy green salad or slice of crusty bread.
Nutrition
Calories: 698kcal | Carbohydrates: 60g | Protein: 28g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 1890mg | Potassium: 404mg | Fiber: 3g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 14mg | Calcium: 242mg | Iron: 4mg