Gourmet Chocolate Bark Recipe
This gourmet chocolate bark recipe is made with dark chocolate loaded with crunchy pistachios and sprinkled with a hint of sea salt.
Servings: 10
Calories: 188kcal
Ingredients
- 10 ounces dark chocolate chips
- 1/2 cup shelled pistachios divided
- coarsely ground sea salt
Instructions
- Prep the pistachios. Place pistachios into a ziplock bag and crush them with a kitchen mallet or rolling pin. Set aside.
- Melt the chocolate and add the pistachios. In a medium-sized microwave-safe bowl, add chocolate chips and microwave for 90 seconds. Stir. Continue to microwave in 15-second increments until the chocolate is melted. Stir most of the pistachios into melted chocolate. Reserve some to sprinkle on top of the finished product.
- Spread the chocolate and let it cool. Spread the chocolate mixture onto wax paper with a spatula. Sprinkle coarsely ground sea salt and the rest of the crushed pistachios. Let cool until hardened, then break into pieces.
Video
Notes
Additional options include adding other nuts or seeds, using milk chocolate, adding toffee nougats, or dried fruit.
Nutrition
Calories: 188kcal | Carbohydrates: 18g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.3mg | Sodium: 30mg | Potassium: 242mg | Fiber: 2g | Sugar: 10g | Vitamin A: 28IU | Vitamin C: 0.5mg | Calcium: 92mg | Iron: 1mg