Hamburger Steaks and Gravy

5 from 1 vote

Our Hamburger Steaks and Gravy recipe is comfort food at its best! We're talking about juicy patties made with lean ground beef, seasoned with onion soup mix, and Worcestershire sauce, this easy Salsbury steak recipe is bursting with flavor. The gravy features buttery mushrooms and thinly sliced onions caramelized to perfection. So grab a fork, dig in, and get ready to enjoy a taste of home!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: Hamburger Steaks and Gravy

Servings:

Calories: 454kcal

Equipment

Ingredients

1.5 pounds lean ground beef
1/2 cup panko
1 package Lipton onion soup and dip mix
1 tablespoon Worcestershire sauce
1 teaspoon pepper
1/4 cup butter
1 1/2 cups sliced mushrooms
1 large onion thinly sliced
2 tablespoons flour or cornstarch for gluten-free
1 1/2 cups beef broth
fresh parsley optional

Instructions

Blend the hamburger patty mixture. In a mixing bowl using clean hands, combine the ground beef, panko, onion soup mix, Worcestershire sauce, and pepper. Form into 4 patties, pushing down in the center for even cooking.
Cook the hamburger patties. Add the hamburger patties and the butter to the skillet. Cook the patties for 3-4 minutes per side. Remove the hamburger patties to a clean plate and set aside.
Sautee the vegetables and make the gravy. Add the onions and mushrooms to the same skillet. Sautee until the onions are translucent. Add the flour and cook for 2 minutes. Slowly add the broth, stirring until thickened. Add the hamburger patties back to the pan.
Serve. Serve hot garnished with fresh parsley if desired.

Video

Notes

Don't overcook the patties. They'll continue to cook a touch when you remove them from the pan and allow them to rest, and again as they heat up.

Make your patties nice and wide, as they tend to shrink a little and end up thicker than when you started.

Make sure your pan is good and hot when you add the hamburger. It will sear the outside and trap in more moisture.

Nutrition