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–+ servings
slice of old fashioned sweet potato pie with whipped cream
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5 from 1 vote

Old Fashioned Sweet Potato Pie Recipe

An old fashioned sweet potato pie made quickly using canned sweet potatoes. Made with a gluten-free pie crust and sweetened with maple syrup, this is a holiday favorite!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Old Fashioned Sweet Potato Pie
Servings: 8
Calories: 240kcal

Equipment

Ingredients

  • 28 ounces sweet potatoes drained
  • 2 large eggs
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 pie crust

Instructions

  • Preheat the oven. Preheat the oven to 400°F.
  • Blend the pie mixture. To the mixer bowl add the sweet potatoes, eggs, maple syrup, cinnamon, vanilla, and salt. Mix well. Pour into the pie crust.
  • Bake. Bake 45 minutes or until the pie is set.

Notes

Storage Instructions

Store sweet potato pie in the fridge for up to 3 days or in the freezer for up to 3 months. We recommend wrapping individual pie slices in plastic wrap prior to freezing to prevent freezer burn.

Nutrition

Calories: 240kcal | Carbohydrates: 40g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 306mg | Potassium: 405mg | Fiber: 4g | Sugar: 12g | Vitamin A: 14145IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg