Go Back
–+ servings
close up of cornbread stuffing in a pan.
Print Recipe
5 from 1 vote

Pepperidge Farm Cornbread Stuffing Recipe

Our Pepperidge Farm Cornbread Stuffing is a breeze, delivering an equally delightful taste compared to traditional stuffing recipes. Made with dried cornbread mix, chicken stock, onions, celery, butter, and hatch chilies, this dressing boasts a delightful balance of sweetness and spiciness that enhances its irresistible appeal!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Pepperidge Farm Cornbread Stuffing
Servings: 20
Calories: 131kcal

Equipment

Ingredients

  • 24 ounces Pepperidge Farms Cornbread Stuffing
  • 3 large hatch peppers roasted, peeled, and chopped
  • 2 large onions diced
  • 2 cups celery chopped
  • 1/2 cup butter
  • 4 cups chicken stock may use vegetable stock
  • oil
  • salt and pepper to taste

Instructions

  • Roast the peppers. Heat the oven to 450°. Lightly oil peppers and place onto a baking sheet. Bake for 25-35 minutes or until the peppers are blistering and charred. Place into a bowl with a lid for 5 minutes then peel the outside layer off. Remove stem and seeds and chop. If cooking dressing right away, set oven to 350°.
  • Heat the butter and chicken stock. In a large stock pot, melt the butter. Add onions and celery and cook until the onions are translucent. Add chopped peppers and chicken stock. Season with salt and pepper if desired.
  • Combine the cornbread and chicken stock mixture. Add cornbread cubes to the roasting pan. Pour the chicken stock and vegetable mixture over. Gently stir.
  • Bake. Bake at 350° for 45 minutes - 1 hour, stiring once halfway through. Do not overstir or the cornbread will break apart and get mushy.

Notes

  • Make ahead up to 2 months in advance by preparing the recipe and freezing uncooked. When ready to serve, thaw completely then follow the baking instructions. 
  • Be cautious not to over-stir or the cornbread will break apart and get mushy.

Nutrition

Calories: 131kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 278mg | Potassium: 168mg | Fiber: 2g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg