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close up of Pesto Roasted Potatoes after baking
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5 from 1 vote

Pesto Roasted Potatoes Recipe

Pesto Roasted Potatoes are perfectly roasted potato wedges, seasoned with the irresistible taste of pesto. With crispy edges and creamy insides, it's super easy to make!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Pesto Roasted Potatoes
Servings: 6
Calories: 170kcal

Equipment

Ingredients

  • 1.5 pounds baby potatoes
  • 1/2 cup pesto
  • 1/2 lemon juiced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Preheat the oven and prep the potatoes. Preheat the oven to 400°F. Wash and dry the potatoes. Cut the potatoes in half and add them to a mixing bowl.
  • Season the potatoes. Add the pesto, lemon juice, salt, and pepper to the potatoes and stir until well-coated.
  • Bake. Roast in a preheated oven for 20-25 minutes or until softened and golden brown. Enjoy right away while hot.

Video

Notes

  • Your potatoes should get nice and golden brown on the bottom. Keep an eye on them to make sure they don't get too dark. Flip them over if necessary.
  • You can lay parchment paper or non-stick aluminum foil on the tray to make clean up easier.

Nutrition

Calories: 170kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 588mg | Potassium: 492mg | Fiber: 3g | Sugar: 2g | Vitamin A: 422IU | Vitamin C: 27mg | Calcium: 50mg | Iron: 1mg