Pumpkin Chocolate Chip Bread Recipe

5 from 1 vote

Pumpkin Chocolate Chip Bread Recipe

Uncover the magic of our Pumpkin Chocolate Chip Bread, a delightful fusion of a crispy outer layer and an extra moist interior. Expertly crafted with flour, canned pumpkin, and an abundance of chocolate chips, this bread is a favorite among kids.

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 357kcal

Ingredients

2 cups canned pumpkin pie filling
1 1/2 cups granulated sugar
1 1/4 cups canola oil we like Mazola
4 large eggs
2 teaspoons vanilla extract
3 1/2 cups all purpose flour can swap gluten-free flour
1 teaspoon baking soda
1 teaspoon salt
1 cup semi sweet chocolate chips

Instructions

Preheat the oven and prep the pans. Preheat oven to 400 degrees. Prepare two 9x5 loaf pans with non-stick cooking spray.
Combine the wet ingredients. In a medium-sized bowl, combine the wet ingredients including sugar, eggs, oil, vanilla, and pumpkin mix.
Combine the dry ingredients. In a large mixing bowl, combine the dry ingredients including flour, salt, and baking soda.
Combine. Pour the wet ingredients into the dry ingredients and stir until slightly blended. Add the chocolate chips and blend until the dry ingredients are incorporated into the wet ingredients. Pour into prepared bread pans.
Bake. Bake for 50 - 60 minutes or until a knife inserted into the center of the loaf comes out clean. Let cool for 10 minutes before removing it from the bread pan.

Video

Notes

To keep your freshly baked chocolate chip pumpkin bread at its best, store it in an airtight container or wrap it tightly in plastic wrap. If you plan to consume it within a few days, leaving it at room temperature is perfectly fine. However, for longer storage, it's advisable to refrigerate the bread, where it can stay moist and delicious for up to a week.

Alternatively, you can freeze it for prolonged storage. To freeze, wrap individual slices or the entire loaf in plastic wrap and then place it in an airtight freezer-safe bag or container. It can be frozen for up to a few months. When you're ready to enjoy it again, thaw it at room temperature or gently reheat individual slices in the microwave for that warm

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