Quick & Easy Chicken Tortilla Soup
This Easy Chicken Tortilla Soup is a hearty, flavorful dish that comes together in no time! Made with bold ingredients like taco seasoning, Rotel, and black beans, this creamy soup is packed with Mexican-inspired flavors. Tender chicken, sweet corn, and a touch of heat from jalapeno blend perfectly in a rich, creamy broth. Topped with crunchy tortilla strips, melty cheese, and fresh cilantro, it’s a satisfying and comforting meal that’s perfect for busy weeknights or casual gatherings.
Servings: 6
Ingredients
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 jalapeno pepper seeded and diced
- 1 packet taco seasoning
- 1 tablespoon tomato paste
- 4 cups chicken broth
- 1 can corn drained
- 1 can Rotel
- 1 can black beens drained and rinsed
- 2 cups cooked chicken diced
- 1/2 cup heavy cream
- tortilla strips, shredded cheese, cilantro optional for garnish
Instructions
- Saute the onion and pepper. Add the butter to a hot stockpot. Add the onions and jalapeno. Cook until the onions are translucent.
- Add the seasonings and vegetables. Add the taco seasoning, tomato paste, chicken broth, corn, Rotel, black beans, and chicken. Bring to a boil then simmer for 8-10 minutes. Add the heavy cream.
- Serve. Serve hot topped with tortilla strips, shredded cheese, and cilantro if desired.
Video
Notes
Toppings
- Crunchy Options: homemade tortilla strips, crushed tortilla chips, toasted pumpkin seeds
- Creamy Additions: sour cream, avocado or guacamole, Greek yogurt
- Fresh Choices: red or green onion, fresh lime wedges, pico de gallo
- Bonus Ideas: olives, corn, beans