Rotisserie Chicken Salad Sandwich
Elevate your lunch with our Rotisserie Chicken Salad Sandwich that's as easy to make as it is delicious. Using a store-bought rotisserie chicken streamlines the process without sacrificing flavor. This recipe combines tender chicken with crisp celery, sliced almonds for added crunch, and a creamy dressing made from mayonnaise and Dijon mustard. Seasoned with a hint of Old Bay, it's a blend of flavors that's perfect for a quick and satisfying meal.
Servings: 4
Calories: 660kcal
Ingredients
- 1 small rotisserie chicken shredded (about 1 pound of meat)
- 3 stalks celery diced
- 1/4 cup sliced almonds optional
- 1/2 cup mayo more for a larger chicken
- 1 tablespoon dijon mustard
- 1/2 teaspoon Old Bay seasoning
- salt and pepper to taste
- 8 slices bread
Instructions
- Assemble the chicken salad. In a mixing bowl, add shredded rotisserie chicken along with the celery, almonds, mayonnaise, Dijon mustard, salt, black pepper, and old bay seasoning. Store and refrigerate in an airtight container for up to 3 days.
- Make the sandwiches and store leftovers. Divide the chicken salad between the bread. Top with another slice of bread. Store and refrigerate any leftover chicken salad in an airtight container for up to 3 days.
Video
Nutrition
Calories: 660kcal | Carbohydrates: 29g | Protein: 49g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 156mg | Sodium: 1029mg | Potassium: 212mg | Fiber: 4g | Sugar: 4g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg