Shrimp Orzo Salad
Our shrimp orzo salad features a delightful combination of feta cheese, dill, orzo, shrimp, cucumbers, kalamata olives, and artichoke hearts. This light and refreshing dish is perfect for the spring and summer months.
Servings: 8
Calories: 178kcal
Ingredients
- 1 cup cooked orzo
- 14 ounces artichoke heart pieces drained
- 8 ounces cooked shrimp
- 1 cucumber peeled and diced
- 20 pitted kalamata olives sliced
- 1/2 cup feta cheese
- 1 medium lemon juiced
Dressing
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons fresh dill chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Blend the orzo and vegtables. Place the orzo into a mixing bowl. Add cucumber, artichoke hearts, olives, shrimp, feta cheese, and lemon juice. Set aside.
- Make the dressing. In a small mixing bowl, combine olive oil, red wine vinegar, garlic, dill, salt, and pepper. Blend well.
- Combine. Pour dressing over pasta and mix.
- Serve. Serve right away or refrigerate for later use.
Video
Nutrition
Calories: 178kcal | Carbohydrates: 13g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 44mg | Sodium: 899mg | Potassium: 130mg | Fiber: 2g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 9mg | Calcium: 80mg | Iron: 1mg