Salt and Sprinkles, authored by Jodi Danen, a mom of two and a seasoned Registered Dietitian with over two decades of experience, offers inventive and accessible recipes for busy families. Jodi's expertise in food, nutrition, and culinary communications is shared across diverse media platforms, making her a trusted resource for the National Celiac Association and the Celiac Disease Foundation. Holding a Certificate of Training for Gluten-Related Disorders from the Academy of Nutrition and Dietetics, she combines passion with practicality in delivering delicious meals suitable for cooks of all skill levels.