Loaded Sweet Potato Nachos
Loaded sweet potato nachos are a guilt-free way to enjoy loaded nachos. Sweet potatoes are thinly sliced and then topped with chicken, cheese, jalapenos, and olives baked to perfection!
Servings: 6
Calories: 361kcal
Equipment
Ingredients
- 2 large sweet potatoes sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 teaspoon chipotle chili powder
- 1 1/2 cups shredded Cheddar cheese
- 1 pound cooked chicken diced or shredded
- 1 jalapeño sliced
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 large avocado diced
- 2 Roma tomatoes diced
- 4 radishes thinly sliced
- Sour cream or Greek yogurt for serving
Instructions
- Preheat the oven and prep the sweet potatoes. Preheat the oven to 400 degrees. Wash and dry 2 large sweet potatoes. Slice into 1/4 inch rounds. Place the sweet potatoes on a sheet pan. Drizzle with olive oil, and sprinkle with salt, pepper, and chipotle chili powder.
- Bake. Bake for 25 minutes. Remove from the oven and sprinkle with cheddar cheese, cooked chicken, black olives, and jalapeños. Bake until the cheese has melted.
- Serve. Serve with avocado slices, sour cream (or Greek yogurt), radish slices, and diced tomatoes.
Notes
- You can use rotisserie chicken, leftover chicken, or learn how to boil chicken which is a quick and easy way to prep tender chicken for any recipe.
- Slice your avocado right before serving so it doesn't turn brown.
- Cut your sweet potato rounds as uniformly as possible for even cooking.
- Try to buy long, skinny sweet potatoes for this recipe.
- Keep a close eye on these while they're cooking. Remove the tray when the cheese is fully melted.
Nutrition
Calories: 361kcal | Carbohydrates: 28g | Protein: 29g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 63mg | Sodium: 529mg | Potassium: 809mg | Fiber: 6g | Sugar: 6g | Vitamin A: 16598IU | Vitamin C: 10mg | Calcium: 172mg | Iron: 2mg