
Try using thinly sliced sweet potatoes instead of tortilla chips for a healthier version of chicken nachos. I made these for my family over the Super Bowl and they were a hit. With ingredients like sweet potatoes, cooked chicken, cheese, jalapenos, olives, and more, they will be the hit of any party.
Ingredients

- Sweet potatoes washed and sliced into 1/4-inch rounds
- Olive oil
- Salt and freshly cracked pepper, to taste
- Chipotle chili powder
- Shredded cheddar cheese
- Cooked chicken, diced or shredded (go grab a rotisserie chicken and make it easy)
- Jalapeño, sliced
- Black olives (I used a small can)
- Fresh cilantro or parsley
- Avocado, pit removed and diced
- Roma tomatoes, diced
- Radishes, thinly sliced
- Sour cream or Greek yogurt for serving
Step-by-Step Instructions
- Preheat the oven to 400 degrees.
- Wash and dry 2 large sweet potatoes. Slice into 1/4 inch rounds.
- Place them on a sheet pan. Drizzle with olive oil, sprinkle with salt, pepper, and chipotle chili powder.
- Bake for 25 minutes.
- Remove from the oven and sprinkle with cheddar cheese, cooked chicken, black olives, and jalapeños. Bake until the cheese has melted.
- Serve with avocado slices, sour cream (or Greek yogurt), radish slices, and diced tomatoes.


Looking for more recipes? Give these a try:
Have you seen our latest cookbook? You can purchase your hardcover copy here or by clicking on the image below!

I hope you enjoy this recipe! If you make this recipe or any of my others, I’d love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!
Print
Sweet Potato Chicken Nachos
- Total Time: 35 minutes
- Yield: 4 1x
Description
The perfect appetizer for your next party! These sweet potato chicken nachos are so easy to make and I promise you won't miss the tortilla chips.
Ingredients
- 2 large sweet potatoes washed and sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon chipotle chili powder
- 1 1/2 cups shredded Cheddar cheese
- 1lb cooked chicken, diced or shredded
- 1 jalapeño, sliced
- 1/4 cup sliced black olives (I used a small can)
- 1/4 cup chopped cilantro or parsley
- 1 large avocado pit removed and diced
- 2 Roma tomatoes, diced
- 4 radishes, thinly sliced
- Sour cream or Greek yogurt for serving
Instructions
- Preheat the oven to 400 degrees.
- Wash and dry 2 large sweet potatoes. Slice into 1/4 inch rounds.
- Place them on a sheet pan. Drizzle with olive oil, sprinkle with salt, pepper, and chipotle chili powder.
- Bake for 25 minutes.
- Remove from the oven and sprinkle with cheddar cheese, cooked chicken, black olives, and jalapeños. Bake until the cheese has melted.
- Serve with avocado slices, sour cream (or Greek yogurt), radish slices, and diced tomatoes.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 25 minutes
- Category: Appetizers
- Cuisine: American
Keywords: nachos, sweet potatoes, chipotle, mexican food, sheet pan
Leave a Reply