Dairy Free Creamy Chicken Soup
Dairy-free creamy chicken soup is a delicious and comforting soup recipe that is both dairy-free and full of flavor! Made with tender chicken, healthy vegetables, and a creamy broth that is completely dairy-free, this soup is the perfect choice for those who are looking for a warm and satisfying meal without any dairy products.
Servings: 6
Calories: 390kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 2 large carrots peeled and diced
- 2 stalks celery diced
- 1 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1 cloves garlic minced
- 1 pound boneless skinless chicken breasts
- 5 cups chicken broth
- 2 dried bay leaves
- 1 teaspoon Italian seasoning
- 2 cups ditalini pasta
- 1/2 cup unsweetened almond milk or 1 cup of heavy cream
- 1/2 cup coconut milk
- 2 cups spinach
Instructions
- Saute the vegetables. Heat olive oil in a large dutch oven over medium-high heat. Add the onions, carrots, and celery, and cook for about 5 minutes. Season with salt and pepper. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the broth and chicken. Add the chicken broth, chicken, bay leaves, and Italian seasoning to the pot. Bring to a boil then turn down and simmer for 15 minutes. Once the chicken is cooked to 165°F, remove and shred. Set aside.
- Boil the pasta then add the non-dairy milk. Bring the soup to a boil and add the pasta. Cook according to package instructions, about 8 minutes. Once the pasta is cooked, add 1/2 cup almond milk, 1/2 cup coconut milk, and the shredded chicken to the pot. Stir until all is combined.
- Serve. Add spinach and stir until wilted. Serve hot.
Notes
- Add any veggies you want to this recipe. It's like a 'fancier' chicken noodle soup, so anything you would normally add to a chicken noodle soup, you can add to this one.
- To speed up the process, use a cooked rotisserie chicken instead. Just pull the meat off the bones and add it directly to the soup.
Nutrition
Calories: 390kcal | Carbohydrates: 49g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 1271mg | Potassium: 683mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5042IU | Vitamin C: 7mg | Calcium: 86mg | Iron: 2mg