Mini Fruit Tart Recipe

mini fruit tarts on a platter shown up close

5 from 1 vote

Our Mini Fruit Tart Recipe is a delicious, healthy dessert idea that is perfect for entertaining. Learn to make this easy tart recipe with an amazing sugar cookie fruit crust that's simple and delicious.

Prep Time15

Cook Time12

Total Time27

Course: Dessert

Cuisine: American

Keyword: Mini Fruit Tart Recipe

Servings:

Calories: 114kcal

Ingredients

Crust

1 cup all-purpose flour or gluten-free
6 tablespoons butter melted
2 tablespoons granulated sugar
1/4 teaspoon salt

Whipped Topping

1/2 cup low-fat yogurt we used peach
1/2 cup Cool Whip
1 teaspoon almond extract or vanilla

Fruit

12 blackberries
1/4 cup kiwi diced
1/4 cup blueberries
1/4 cup peaches diced

Instructions

Preheat oven and prep the pan. Preheat oven to 350 degrees. Spray the muffin tin with non-stick spray.
Blend the crust dough then chill. In a medium-sized bowl, mix the flour, melted butter, sugar, and salt. Refrigerate the dough for 30 minutes. Once chilled crumble the dough into small chunks with clean hands. Press chilled dough into the bottom of 12 mini muffin tins.
Bake. Bake for 10-12 minutes. Let cool before removing the tarts from the tin. To remove, insert a knife straight down, popping the tart loose from the tin.
Blend the topping. In a small bowl blend yogurt, cool whip, and almond extract.
Assemble. Spread the tart crusts with the cool whip mixture the top with fruit. Serve within 1-2 hours or wait to add the fruit until right before serving.

Video

Notes

If you are planning to serve the miniature tarts within 1-2 hours, go ahead and top the tarts with fruit right away. If it is going to be longer than 2 hours, store the mini tarts in the refrigerator and add the fruit closer to the serving time.

Nutrition