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spicy hummus recipe without tahini shown in a white bowl with vegetables
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5 from 1 vote

Spicy Hummus without Tahini Recipe

Hummus without tahini can taste just as good recipes use tahini. The creaminess and flavor of this hummus make it one of our most popular appetizer recipes.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: Hummus without tahini
Servings: 8
Calories: 88kcal

Equipment

Ingredients

  • 15 ounces chickpeas drained, reserving 1/3 cup of liquid
  • 1 tablespoon lemon juice
  • 1/2-1 teaspoon sriracha
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • olive oil optional
  • chopped vegetables, crackers, or pitas for serving

Instructions

  • Blend the ingredients. Place all ingredients, except olive oil, into a blender. Blend until smooth.
  • Garnish. Place in serving dish and drizzle with olive oil and additional sriracha sauce if desired.

Nutrition

Calories: 88kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 156mg | Potassium: 160mg | Fiber: 4g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg