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Spicy hummus without tahini can be just as delicious as recipes that include tahini. This simple homemade hummus offers a delightful creaminess and flavor, making it a popular choice among appetizer recipes. It pairs perfectly with fresh veggies, gluten-free crackers, or pitas, ensuring it will be a big hit with your guests. What’s more, it’s a cost-effective alternative to store-bought hummus.
You can easily prepare a batch for your next party using ingredients you likely already have on hand, and it takes just 5 minutes to make. Feel free to follow the original recipe as written, or you can omit or double the amount of sriracha to adjust the spiciness level according to your preference.
Making homemade hummus is not only cost-effective but also surprisingly easy. All you need is a blender or food processor and the ingredients listed below, and you’re all set!
Table of Contents
- Chickpeas: You will need a can of chickpeas, drained, and with 1/3 cup of the liquid reserved. Chickpeas are the main ingredient in hummus and provide a creamy and nutty base.
- Lemon juice: Lemon juice adds a tangy and bright flavor to the hummus, enhancing its overall taste.
- Sriracha sauce: Sriracha sauce is used to add a spicy kick to the hummus. You can adjust the amount according to your desired level of spiciness.
- Salt: Salt is a common seasoning that helps to enhance the flavors in the hummus and balance out the other ingredients.
- Garlic powder: Garlic powder adds a subtle garlic flavor to the hummus, giving it a savory note.
- Onion powder: Onion powder contributes to the overall savory taste of the hummus, providing a hint of onion flavor.
- Paprika: Paprika adds a touch of smokiness and a mild, earthy flavor to the hummus. It also helps to enhance the visual appeal with its vibrant color.
- Olive oil: Olive oil is drizzled over the hummus, adding richness and a smooth texture to the final product.
These ingredients work together to create a flavorful and creamy hummus that can be enjoyed as a dip with various accompaniments or used as a spread in sandwiches and wraps.
How To Make
For the spicy hummus, simply combine all the ingredients in a food processor or blender. Blend until you achieve a smooth texture, gradually adding the liquid reserved from the canned chickpeas until you reach your desired consistency. Adjust the seasonings according to your taste, adding more Sriracha sauce if you prefer a spicier kick.
This versatile spicy hummus works well as a dip and pairs wonderfully with pita bread, tortilla chips, or fresh vegetables. You can also use it as a spread in sandwiches and wraps. Feel free to get creative and experiment with additional spices, herbs, or toppings such as chopped jalapeños, crushed red pepper flakes, or a sprinkle of cayenne pepper for an extra punch. Enjoy the deliciousness of your homemade spicy hummus!
Pro Tip: Don’t have sriracha? You can substitute with hot chili paste or skip it altogether.
How To Serve
Serve your homemade hummus with
- cucumber slices
- bell peppers
- other favorite veggies
Pro Tip: Dipping vegetables into a dip is an easy way to encourage your family and friends to eat more veggies.
Tips and Tricks
- Creamy Texture: For an extra smooth and creamy texture, you can remove the skins from the chickpeas before blending them. This step is optional but can make a noticeable difference.
- Adjust Consistency: If your hummus turns out too thick, you can add more of the reserved liquid from the canned chickpeas, a tablespoon at a time, until you achieve your desired consistency. On the other hand, if it’s too runny, you can add additional chickpeas to thicken it up.
- Customized Spiciness: The amount of Sriracha sauce mentioned in the recipe is a guideline. Feel free to adjust the amount according to your preference for heat. Start with a smaller amount and gradually add more until you reach your desired level of spiciness.
- Seasoning: The suggested amounts for garlic powder, onion powder, and paprika are not specified in the recipe. You can adjust these seasonings based on your personal taste. Start with small amounts and add more gradually, tasting as you go, until you achieve the desired flavor profile.
- Toppings and Variations: Hummus is versatile, and you can experiment with different toppings and variations. Consider adding toppings like chopped jalapeños, crushed red pepper flakes, fresh herbs, or a drizzle of additional olive oil for added flavor and visual appeal.
Yes, you can definitely make spicy hummus without tahini. Tahini is a paste made from ground sesame seeds commonly used in traditional hummus recipes. However, if you don’t have tahini or prefer to omit it, there are alternative ways to create a flavorful spicy hummus. One option is to replace tahini with natural peanut butter or almond butter. These nut butters add a creamy texture and a hint of nuttiness to the hummus. Start with a smaller amount and adjust to your taste preferences.
The spiciness level is entirely up to you. Adjust the amount of Sriracha sauce or other hot spices based on your preference. Start with smaller amounts and gradually add more until you reach the desired level of heat.
To make hummus creamy without tahini, you can try adding a tablespoon or two of nut butter, such as almond butter or peanut butter, to the recipe. The natural oils in the nut butter will contribute to the creaminess. Alternatively, you can increase the amount of olive oil or use Greek yogurt as a substitute for a creamy texture.
Absolutely! Hummus is a versatile dip, and you can customize the flavors according to your preferences. Apart from adjusting the spiciness, you can experiment with additional spices, herbs, or toppings such as roasted garlic, roasted red peppers, cumin, fresh herbs like parsley or cilantro, or even a drizzle of flavored oils.
Absolutely! If you’re preparing hummus for a larger gathering or to have extra on hand, you can easily double or triple the recipe. Just make sure you have a blender or food processor large enough to accommodate the increased quantity of ingredients. Adjust the seasoning and flavors accordingly as you increase the recipe.
Transfer the hummus to an airtight container: Once the hummus has been prepared, transfer it to a clean and airtight container. Glass or plastic containers with tight-fitting lids work well.
Cover and seal: Ensure that the container is tightly sealed to prevent air exposure, which can lead to oxidation and flavor changes.
Refrigerate promptly: Place the container of hummus in the refrigerator as soon as possible. The cooler temperature will help maintain its freshness and prevent bacterial growth.
Stir before serving: Before serving or using the hummus, give it a good stir. This will help distribute any separated oils and ensure a consistent texture.
Homemade hummus can typically be stored in the refrigerator for about 3 to 5 days. However, always rely on visual and olfactory cues to determine if it is still safe to consume. If you notice any signs of spoilage, such as an off smell or unusual texture, discard the hummus.
More Hummus Recipes
Spicy Hummus without Tahini Recipe
- 15 ounces chickpeas drained, reserving 1/3 cup of liquid
- 1 tablespoon lemon juice
- 1/2-1 teaspoon sriracha
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- olive oil optional
- chopped vegetables, crackers, or pitas for serving
- Blend the ingredients. Place all ingredients, except olive oil, into a blender. Blend until smooth.
- Garnish. Place in serving dish and drizzle with olive oil and additional sriracha sauce if desired.