Avocado Toast with Scrambled Egg Recipe
Looking for a hearty, satisfying breakfast that combines creamy avocado, fluffy scrambled eggs, and a touch of spice? This Avocado Toast with Scrambled Egg recipe is the perfect blend of rich textures and flavors. With buttery scrambled eggs, sharp white cheddar, and a hint of red pepper, all piled on top of crispy Texas toast, it’s a delicious way to start your day.
Servings: 6
Calories: 418kcal
Equipment
- baking pan
Ingredients
- 6 slices texas toast frozen
- 8 large eggs
- 2 tablespoons butter
- 1/2 cup shredded white cheddar cheese
- 2 avocados mashed
- 1/2 lemon juiced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- green onions optional
Instructions
- Prep the bread. Toast the bread in the oven according to package instructions.6 slices texas toast
- Whisk the eggs then cook. Beat the eggs in a bowl with salt and pepper. Melt 2 tbsp of butter in a skillet. Pour the eggs into the skillet and slowly cook on low. Stirring frequently. As they are about halfway done cooking sprinkle the cheese into the eggs.8 large eggs, 2 tablespoons butter, 1/2 cup shredded white cheddar cheese
- Make the guacamole. Combine the avocado, lemon juice, red pepper flakes, and salt in a mixing bowl. Spread on top of each slice of garlic toast. Add the cheesy eggs on top.2 avocados, 1/2 lemon, 1/4 teaspoon red pepper flakes, 1/2 teaspoon salt
- Serve. Serve hot garnished with green onions if desired.green onions
Video
Notes
Toppings
- Everything Bagel Seasoning: sprinkle everything bagel seasoning on top for a burst of savory and a bit of crunch.
- Crispy Bacon: add crisp cooked bacon to the top for a salty pairing.
- Sauteed Vegetables: lightly sauté mushrooms, bell peppers and onions in olive oil then place on the top to boost the nutritional value.
- Radishes & Arugula: thinly sliced radishes and a handful of arugula adds a nice crunch and peppery flavor.
- Hot Sauce: add a dash of hot sauce to bring out a spicy flavor.
Nutrition
Calories: 418kcal | Carbohydrates: 24g | Protein: 15g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 267mg | Sodium: 596mg | Potassium: 439mg | Fiber: 6g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 11mg | Calcium: 116mg | Iron: 8mg