Breakfast Quiche with Bacon
Breakfast quiche with bacon is a simple quiche recipe using a premade crust. We use white cheddar cheese, dill, and chives to pack flavor into this easy egg bake.
Servings: 6
Calories: 378kcal
Ingredients
- 1 9 inch deep dish frozen pie crust
- 4 large eggs
- 3/4 cup half and half
- 1 teaspoon Kosher salt
- ½ teaspoon freshly cracked black pepper
- 4 slices bacon cooked and diced
- 1 cup white cheddar cheese shredded
- 1 tablespoon chopped dill
- 1 tablespoon chopped chives
Instructions
- Preheat the oven. Preheat the oven to 350 degrees F.
- Prep the egg mixture. Take a medium bowl and whisk the eggs. Whisk in the Half and Half, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add the bacon and cheese. Spread the cooked bacon onto the pie crust. Sprinkle the shredded cheese on top. Pour the egg mixture into the pie crust.
- Bake. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cover the quiche for the last 10 minutes of baking time if the crust is getting too brown. Transfer the quiche to a rack and let cool for 15 minutes
- Serve. Sprinkle the dill and chives on top of the quiche.
Video
Notes
Gluten-Free Instructions:
- Use a gluten-free pie crust.
- Choose gluten-free bacon.
Nutrition
Calories: 378kcal | Carbohydrates: 19g | Protein: 13g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 163mg | Sodium: 810mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 0.3mg | Calcium: 192mg | Iron: 2mg