Need an easy quiche recipe to make for brunch? Look no further than this bacon and white cheddar quiche recipe. I’ve partnered with Eggland’s Best on this recipe, and they are the only eggs that I feed my family with. When compared to ordinary eggs, Eggland’s Best are the only eggs that have 10x more vitamin E, 6x more vitamin D, and more than double vitamin B12. Only the best for my family and for yours!
Ingredients Needed (Bacon and White Cheddar Quiche)
- Pie crust
- Eggland’s Best eggs
- Half and Half
- Salt and pepper – to season your quiche
- Bacon – the good stuff
- White cheddar cheese – buy the block of cheese and shred it yourself
- Fresh dill and chives – for freshness
Step-by-Step Instructions
- Preheat the oven to 350 degrees F.
- Take a medium bowl and whisk the eggs.
- Whisk in the Half and Half, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the cooked bacon onto the pie crust. Sprinkle the shredded cheese on top.
- Pour the egg mixture into the pie crust.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cover the quiche for the last 10 minutes of bake time if the crust is getting too brown.
Start Timer - Transfer the quiche to a rack and let cool for 15 minutes. Sprinkle the dill and chives on top of the quiche.
- Serve in wedges.
Looking for more recipes? Give these a try:
- Pesto Salmon Salad
- Grilled Blackened Chicken Salad
- Honey Mustard Chicken Salad
- Dairy Free Creamy Chicken Soup
Have you seen our latest cookbook? You can purchase your hardcover copy here!
I hope you enjoy this recipe! If you make this recipe or any of my others, I’d love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!
Yield: 4-6
Bacon and White Cheddar Quiche
The perfect dish for your Easter brunch! This bacon and white cheddar quiche is so easy to make and delicious.
Prep Time
5 minutes
Cook Time
1 hour
Additional Time
15 minutes
Total Time
1 hour 20 minutes
Ingredients
- 1 (9 inch) deep dish frozen pie crust prepared according to package directions
- 4 large Eggland’s Best eggs
- 3/4 cup half and half
- 1 teaspoon Kosher salt
- ½ teaspoon freshly cracked black pepper
- 4 slices bacon, cooked and diced
- 1 cup white cheddar cheese, shredded
- 1 tablespoon chopped dill
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 350 degrees F.
- Take a medium bowl and whisk the eggs.
- Whisk in the Half and Half, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the cooked bacon onto the pie crust. Sprinkle the shredded cheese on top.
- Pour the egg mixture into the pie crust.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cover the quiche for the last 10 minutes of bake time if the crust is getting too brown.Start Timer
- Transfer the quiche to a rack and let cool for 15 minutes. Sprinkle the dill and chives on top of the quiche.
- Serve in wedges.
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