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–+ servings
air fried chicken skewers with veggies on a plate
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5 from 1 vote

Chicken Kabobs In Air Fryer

Chicken Kabobs in Air Fryer is a delicious and healthy meal that's easy to make. This recipe is packed with flavor and nutrients, thanks to the combination of juicy chicken, colorful peppers, and earthy mushrooms. Cooking the kabobs in the air fryer ensures that they're crispy on the outside while staying moist and tender on the inside. 
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Keyword: Chicken Kabobs In Air Fryer
Servings: 6
Calories: 146kcal

Equipment

Ingredients

  • 1 pound boneless skinless chicken breasts cut into 1-inch cubes
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chives chopped
  • 1/2 teaspoon fresh dill chopped
  • 1 medium red onion cut into 1-inch pieces
  • 1 red bell pepper cut into 1-inch pieces
  • 1 orange bell pepper cut into 1-inch pieces
  • 8 ounces whole mushrooms cut into 1-inch pieces

Instructions

  • Prep the chicken. Place the chicken into a mixing bowl. Add the melted butter, garlic powder, chives, and dill, stirring to coat the chicken.
  • Assemble the skewers. Layer each skewer with chicken, red onion, bell peppers, mushrooms, and more chicken.
  • Air Fry. Preheat the air fryer to 400°F. Line the air fryer basket or pan with parchment paper. Place the skewers onto the parchment paper. Air fry for 10 minutes or until the chicken reaches an internal temperature of 165°F.

Video

Notes

  • Try to cut your chicken and veggies into uniform-sized pieces. This helps your kabobs to cook evenly.
  • Leave room between your kabobs in your air fryer. If they're touching or your air fryer is too crowded, the kabobs won't cook evenly.
  • Your air fryer only takes a few minutes to preheat, so allow it to come all the way to temperature before you put your kabobs inside.
  • Put parchment paper down on the bottom of your basket or tray. This catches all the drippings and makes cleaning up your air fryer a breeze.

Nutrition

Calories: 146kcal | Carbohydrates: 5g | Protein: 18g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 122mg | Potassium: 512mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1386IU | Vitamin C: 54mg | Calcium: 13mg | Iron: 1mg