Christmas Pretzels Recipe
Pretzel Christmas treats make a delicious and easy dessert recipe for the holidays. This pretzel candy will be a hit with both kids & adults - it's made with just 3 ingredients!
Servings: 20
Calories: 311kcal
Equipment
Ingredients
- 24 ounces round pretzels
- 11 ounces caramels unwrapped
- 18 ounces M&Ms
Instructions
- Preheat the oven and prep the pan. Preheat oven to 250 degrees. Use parchment paper or a silicone cooking mat to line a large baking sheet.
- Prep the pretzels. Line pretzels into rows across the baking sheet, the amount depends on the size pan you use. Place 1 caramel inside the pretzel round.
- Bake then add M&Ms. Bake for 4-5 minutes, or until the caramels are soft enough to push an M&M into it. Don't overbake or the caramels will get very hard after they reharden. As soon as the caramels are melted enough, carefully place one M&M into the center of the caramel.
- Serve. Let cool and they are ready to serve or store in an airtight container.
Video
Nutrition
Calories: 311kcal | Carbohydrates: 57g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 5mg | Sodium: 125mg | Potassium: 180mg | Fiber: 3g | Sugar: 26g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg