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side view of pulled pork sliders with melted cheese oozing out on a wooding tray
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4.41 from 5 votes

Pulled Pork Sliders Recipe

Pulled pork sliders are a favorite dinner that comes together quickly using leftover pulled pork. Shredded pork is piled onto Hawaiian rolls and then topped with cheese. The buns are brushed with a mixture of mayo and spices and then baked to a golden brown. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Dinner
Cuisine: American
Keyword: Pulled pork sliders, Pulled Pork Sliders Recipe
Servings: 6
Calories: 267kcal

Equipment

Ingredients

  • 6 Hawaiian rolls
  • 1 1/2 cups leftover pulled pork
  • 3 slices provolone cheese
  • 2 tablespoons mayo
  • 2 teaspoons prepared horseradish
  • 1 teaspoon dried minced onion

Instructions

  • Preheat oven and prep the rolls. Preheat the oven to 350°F. Slice the rolls in half without cutting them apart setting the top half aside.
  • Build the sliders. Add the pulled pork to the bottom of the rolls. Top with cheese then place the top of the rolls on top.
  • Blend the topping. In a small mixing bowl combine the mayo, horseradish, and dried onion. Using a pastry brush spread on top of the dinner rolls.
  • Bake. Bake for 20 minutes or until the cheese is melted and the topping is baked into the rolls. Serve hot.

Notes

Topping Suggestions

  • Fresh or canned pineapple slices
  • Coleslaw
  • Avocado slides
  • mac & cheese
  • Jalapenos
  • Pickled onions
  • Bacon

Nutrition

Calories: 267kcal | Carbohydrates: 27g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 542mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 1mg