Pulled Pork Sliders on Hawaiian Rolls

Pulled pork sliders are a favorite dinner that comes together quickly using leftover pulled pork. Shredded pork is piled onto Hawaiian rolls and then topped with cheese. The buns are brushed with a mixture of mayo and spices and then baked to a golden brown. 

These pork sandwhiches are incredibly easy and perfect for family dinners. You can also serve them as appetizers for your next gathering or game day. If you’re feeding a larger crowd on special occasions, we’ve got you covered with serving-size suggestions.

You can’t go wrong when serving this bbq pork slider recipe, it’s such an easy meal. Kids and adults alike love these little sandwiches. The addition of the mayonnaise mixture to the top of the rolls prior to baking is the secret sauce that completes our easy recipe.

Ingredients

• 6 Hawaiian sweet rolls or your favorite slider buns
• 1.5 cups leftover pulled pork 
• 3 slices provolone cheese 
• 2 tablespoons mayo
• 2 teaspoons prepared horseradish
• 1 teaspoon dried minced onion 

How To Make Hawaiian Pulled Pork Sliders

To make the best pulled pork sliders, start by preheating your oven to 350°F. While the oven is heating up, prepare the rolls by slicing them in half on a cutting board without completely separating them, and set the top half aside. We used a 6-pack of gluten-free Canyon Bakehouse Hawaiian rolls but you can use regular Hawaiian Rolls or any dinner roll you prefer.

Next, it’s time to build the sliders. Take the bottom half of the rolls and lay them as the bottom layer in a baking pan. Place a generous amount of leftover pulled pork on top of the slider rolls. Then, add three slices of cheese on top of the pork. Finally, carefully place the top half of the rolls back on the top of the pulled pork, completing the sliders.

Now, let’s prepare the tasty topping. In a small mixing bowl, combine 2 tablespoons of mayo, 2 teaspoons of prepared horseradish, and 1 teaspoon of dried minced onion. Mix everything together until well blended.

Using a pastry brush, spread the mayo mixture on top of the dinner rolls, ensuring they are evenly coated. This will add a delicious flavor to the sliders.

Place the assembled sliders in the preheated oven and bake them for about 20 minutes, or until the cheese has melted and the topping has baked into the rolls. Once they’re hot and perfectly golden, it’s time to serve and enjoy!

These pulled pork sliders are best served fresh and hot. They make a fantastic meal or appetizer for any occasion.

Favorite Toppings

These sliders can be served as is or any of these toppings can be added after baking! 

• Fresh or canned pineapple slices 
• creamy coleslaw 
• Avocado slides 
• Gluten-free mac & cheese
• Jalapenos
• Pickled onions 
• Bacon
• favorite bbq sauce or homemade bbq sauce
• dill pickles
• swiss cheese or cheddar cheese

If serving as an appetizer, it can be fun to offer a variety of toppings for guests to customize their sandwiches. Perfect for football season and a tailgate party!

Tips and Tricks

• Choose the right rolls: Opt for soft and slightly sweet rolls that will complement the savory pulled pork. Hawaiian rolls or other dinner rolls are a great choice. Ensure they are sturdy enough to hold the fillings without becoming soggy.
• Proper assembly: When building the sliders, evenly distribute the pulled pork across the bottom halves of the rolls. This helps ensure every bite is packed with delicious flavor. Similarly, place the cheese slices evenly over the pork, so each slider gets its fair share.
• Blend the topping well: Make sure to thoroughly combine the mayo, horseradish, and dried minced onion for the topping. This ensures the flavors are evenly distributed and enhances the overall taste of the sliders.
• Brush the topping generously: Use a pastry brush to generously spread the mayo mixture on top of the dinner rolls. The topping adds a tangy and aromatic element to the sliders, so make sure each roll is coated for maximum flavor.
• Monitor baking time: Keep an eye on the sliders while they bake to avoid overcooking. The goal is to melt the cheese and allow the topping to bake into the rolls while keeping them moist and flavorful. Adjust the baking time if needed.
• Serve hot: Pulled pork sliders are best enjoyed when served hot. The melted cheese, warm pulled pork, and freshly baked rolls make for a mouthwatering combination. Serve them immediately after baking for the best taste and texture.
• Customize with toppings: Feel free to get creative with additional toppings and condiments. Some popular options include pickles, sliced onions, barbecue sauce, coleslaw, or even a drizzle of hot sauce. Personalize the sliders to suit your taste preferences.
• Pair with sides: Pulled pork sliders can be a complete meal or a delightful appetizer. Serve them with your favorite sides like fries, sweet potato chips, a side salad, or even coleslaw for a well-rounded and satisfying meal.

Frequently Asked Questions

Storage And Reheating Instructions

If you have any leftover pork sandwiches, you can store them in the refrigerator to enjoy later. Here’s how:

• Allow the sliders to cool completely before storing them. This helps prevent condensation and maintains their texture.
• Place the sliders in an airtight container or wrap them tightly with plastic wrap. Ensure they are well-sealed to prevent air exposure.
• Label the container with the date to keep track of freshness.
• Store the sliders in the refrigerator for up to 2-3 days.

Here are a couple of options for reheating:

Oven

• Preheat your oven to 350°F.
• Place the sliders on a baking sheet.
• Cover the sliders loosely with aluminum foil to prevent excessive browning.
• Bake for about 10-15 minutes, or until the sliders are heated through and the cheese is melted.
• Remove the foil and bake for an additional 2-3 minutes to crisp up the rolls if desired.
• Once heated, serve the sliders hot.

Microwave

• Place a single slider or a few at a time on a microwave-safe plate.
• Cover the sliders with a damp paper towel to help retain moisture.
• Microwave on medium heat in short increments, checking and flipping the sliders occasionally.
• Heat until the cheese is melted and the sliders are heated through.
• Be careful not to overheat, as this can make the rolls soggy.
• Once heated, serve the sliders immediately.

Remember, reheating times may vary depending on your microwave or oven, as well as the number of sliders being reheated. It’s always a good idea to check the internal temperature to ensure they are properly heated to your liking.

More Easy Pork Recipes

• Pork Ramen Recipe
• Pork Sausage Wonton Bites

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