New Orleans Shrimp Recipe

Are you looking for a shrimp recipe with a kick of spice done in 20 minutes or less? Try this New Orleans Shrimp tonight! Jumbo shrimp sauteed in garlic, butter, and hot sauce. Served with crusty bread to soak up all of the juices. Let’s make it!

Ingredients Needed

• Unsalted butter
• Garlic – lots of it!
• Texas Pete® Original Hot Sauce (or any hot sauce you like)
• Worcestershire sauce
• Lemons
• Creole seasoning
• Freshly cracked black pepper
• Large or jumbo shrimp – the main ingredient in this shrimp recipe
• Kosher salt
• Fresh cilantro
• Crusty bread

Step-by-Step Instructions

1. Melt 4 tablespoons of butter in a large skillet over medium-high heat. Once melted, add the garlic, and sauté until fragrant, about 1 minute.
2. Add the Texas Pete® Original Hot Sauce, Worcestershire sauce, lemon juice, creole seasoning, and black pepper. Bring to a simmer and cook for 4-5 minutes.
3. Add the shrimp and cook for 3 minutes per side, or until cooked through.
4. Reduce the heat to low and stir in the remaining 2 tablespoons of chilled butter. Using a spoon, coat the shrimp in the sauce.
5. Sprinkle fresh cilantro over the top and serve with crusty bread.

Craving more easy dinner recipes? Give these a try:

• Copycat Red Lobster Shrimp Scampi
• Pan Seared Salmon
• Chicken and Avocado Caprese Salad
• Chicken Zoodle Soup
• Sheet Pan Greek Chicken and Veggies

If you make this New Orleans Shrimp Recipe or any of my others, I’d love to hear your thoughts! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!

New Orleans Shrimp Recipe

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• Author: Samantha Shue
• Total Time: 20 minutes
• Yield: 2-4 1x

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Description

Easy one-pan meal made in 20 minutes or less. This New Orleans Shrimp recipe is perfect for busy weeknights and packed with flavor. Serve with crusty bread to soak up all that spicy sauce goodness.

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Ingredients

Scale 1x2x3x

• 4 tablespoons unsalted butter, + 2 additional tablespoons chilled (read below)
• 3 cloves garlic, minced
• 1/4 cup Texas Pete® Original Hot Sauce
• 1/4 cup Worcestershire sauce
• 1 lemon, juiced
• 1 tablespoon creole seasoning
• 1/2 teaspoon freshly cracked black pepper
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter, chilled, and cut into 1/2-inch pieces
• Kosher salt to taste (if needed)
• Fresh cilantro, chopped for garnish

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Instructions

1. Melt 4 tablespoons of butter in a large skillet over medium-high heat. Once melted, add the garlic, and sauté until fragrant, about 1 minute.
2. Add the Texas Pete® Original Hot Sauce, Worcestershire sauce, lemon juice, creole seasoning, and black pepper. Bring to a simmer and cook for 4-5 minutes.
3. Add the shrimp and cook for 3 minutes per side, or until cooked through.
4. Reduce the heat to low and stir in the remaining 2 tablespoons of chilled butter. Using a spoon, coat the shrimp in the sauce.
5. Sprinkle fresh cilantro over the top and serve with crusty bread.

• Prep Time: 5 minutes
• Cook Time: 15 minutes

Keywords: shrimp recipe, shrimp, spicy shrimp, seafood recipe, easy meals, simple dinners